Eating Healthy Food is the Key to Good Health (India Network)

People often think of healthy eating as a rocket science, but that is not the case. A key foundation for any healthy diet is moderation, balance and bifurcation. Now you must be thinking what is moderation? What would be the appropriate amount of nutrients in the ingredients? The proper moderation and selection of the ingredients completely depends on you and your eating habits. The only motive of healthy eating is to initiate a diet that you can maintain for life, not just a few weeks or months, or until you've hit your ideal weight. In simple words moderation and balance are like two sides of a same coin. Maintaining a proper diet doesn't mean that you can't gorge on your tasty favourite foods. We all know that eating healthy is the key to good health. All an individual needs is to balance the health quotient and blending it with the tasty ingredients. You must strike a chord of balance of carbohydrates, protein, fat, fiber, vitamins, and minerals to sustain a healthy body through bifurcating the ingredients. There are many recipes which blend the health quotient and also tingles your taste buds. Let us discuss one such recipe which is inclined towards good health and tastes good altogether.

Baked Lemon Chicken with Ricotta and Puree

12 Ingredients and 6 Servings

6 chicken breast fillets with skin (wing bone attached - optional)
2 tbs extra virgin olive oil, plus extra to drizzle
1 lemon, sliced
1 bunch mint leaves picked
1 bunch oregano leaves picked
200g sugar snap peas
450g fresh peas
2 bunches thin asparagus, woody ends trimmed
250g thin green beans, trimmed

1 cup (240g) low-fat fresh ricotta
1 garlic clove, crushed
Potato wafers, to serve

Place chicken, oil, and lemon in a large bowl. Tear half the mint leaves and add to the chicken with half the oregano. Season and toss to coat the chicken, then cover and marinate in the fridge for 2 hours.
Step 2

Preheat the oven to 180?C. Cook the sugar snaps and peas in a large pan of boiling salted water for 2 minutes. Add asparagus and beans and cook for a further 2 minutes, then drain. Place in a bowl of iced water to stop cooking.
Step 3

Roughly chop half the vegetables, and then blend in a food processor with the ricotta, garlic, and remaining herbs (reserving a few mint leaves to garnish) until smooth. Transfer to a saucepan, season, and then set aside.
Step 4

Heat an ovenproof fry pan over medium-high heat. Remove chicken from marinade (reserving lemon slices) and cook skin- side down, in batches, for 2-3 minutes until golden. Turn and cook for 1 minute, then turn skin-side up and add reserve lemon to pan. Transfer to the oven for 10 minutes or until chicken is cooked.
Step 5

Meanwhile, place the ricotta sauce over very low heat for 1 minute just to heat through. Reheat the remaining blanched vegetables in a pan of boiling salted water for 30 seconds, then drain.
Step 6

Divide the sauce among serving plates and top with chicken. Place some of the green vegetables, and the parsley and potato wafers on the plates, then drizzle everything with a little olive oil and scatter with the reserved mint leaves.

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Free download: "I believe in fortune cookies"

Hello, hello! :) Today here's just a little fun post, an idea that I had last week for a saying that came to my mind and I immediately had the urge to write it down.

(For those of you who have also been at The Hive last week, yes, I already knew that it is possible to combine different fonts, that's no witchcraft! ;D ...)

Here you can click on the link to download the free printable in full size to either use it as postcard or wall decor, depending on the size you choose. :)

If you download it, I'd love to see where you put it or what you're gonna use it for, feel free to post a photo. :)

Lu

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A Fresh Garden Makes For Easy Party Food (Twistson Snacks)

What better way to pay homage to the planet than to lay out a garden of fresh foods? Our Mother Earth gives so much, and one of the best things that springs from her ground are vegetables. So why not plan a garden that will provide you with ingredients for the best easy party food and recipes for the family.

Imagine being able to easily whip up this Marinated Fresh Vegetable Salad

You may have a large plot of land, or just a small corner of a rooftop apartment, but either way, it's possible to grow something that can be added to your recipes to give them a truly fresh quality. While being green is about the environment, you may want to also think about the 'other' green. Planting your own garden also saves money.

Planning
The first thing you'll need to do is determine what you want to grow. This decision should be based not only on what you eat, but what also grows well in your climate, how much sun you get in the proposed garden area, and in the size space you have.

Preparing
You will either need to prepare existing soil, or build a raised bed. For a few quick starter tips, see this video on How to Plant a Vegetable Garden. Here are easy-to-follow instructions for building a raised bed.

Maintenance
Having a garden isn't a plant- it -and- leave- it venture. Understand the commitment it will take to nurture your vegetables. Be realistic what you will want to plant, and the also the quantity based on this criteria. Water availability and time spent watering is perhaps one of the most important factors in successfully growing a vegetable garden.

The top 10 most popular vegetables to grow are:
1. Tomatoes
2. Cucumbers

3. Sweet peppers
4. Beans
5. Carrots
6. Summer Squash
7. Onions
8. Hot Peppers
9. Lettuce
10. Peas

Imagine the delicious recipes for the family you can make from this list!

Beware - the 10 hardest to grow vegetables are.
Cauliflower
Celery
Sweet Corn
Eggplant
Head Lettuce
Carrots
Muskmelon
Onion
Sweet Potato
Artichoke

You may notice that carrots wound up on both lists. While popular to plant, carrots require just the right type of soil (preferably humus, not clay) and at least 6 inches of soil needs to be well tilled and loosened.
Onions are also on both lists. They are tricky because a certain amount of daylight is needed for growth. Selecting the right type of onion is critical.

The benefits
The most popular of the home-grown foods is the tomato. While not actually a vegetable, the tomato is one of the foods most often planted in a vegetable garden. Once you've harvested your juicy tomatoes, you may find you have more than you know what to do with. Giving them to friends is a great idea. Using them to create delicious, easy party food is another.

Here are some fabulous Fresh Tomato Recipes from Cooking Light.

While carrots may be one of the more challenging vegetables to grow, here are some fresh carrot recipes that may tempt you into growing your own!

If you'd like to get in touch with nature, save money, and have fresh vegetables to use in your recipes and easy party food, plant a garden and have a happy healthy day!

Source: http://www.twistsonsnacks.com/a-fresh-garden-makes-for-easy-party-food

We are the best source on the web for delicious, entertaining easy finger foods and easy party food recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

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Packing Healthy Foods and Meals for Your Family Vacation (Corrina Kuhar)

Summer is the perfect time for traveling. There is nothing quite like getting your family all packed up and hitting the open road on your way to a fun and relaxing destination. Traveling by car to get to your destination has many advantages: it's cheaper and it's less complicated than flying, you get to see the sights out of your window, and you can use that time to really bond with your family. There are some downsides though. If the drive is going to be a long one, you will need to stop somewhere to eat. This can get quite expensive after a while, and eating in restaurants can get tiresome, and there aren't always options for healthy foods and meals. A great alternative to stopping at fast food joints along the way is to pack your own lunch and stop for a picnic on the way. Vacations in general can take a toll on your health and diet. The temptation is always to eat t restaurants and indulge in treats. Packing your own healthy foods and meals is a great way to avoid this problem. This might sound inconvenient, but with a little preparation, it won't be so bad, especially if the whole family pitches in and helps pack healthy foods and meals. Sandwiches are always an easy choice, along with fruit, raw vegetables, and snacks such as trail mix. Set some time aside the night before you leave to put your picnic lunch together, and once you start preparing it, you'll see that's really not so bad.

Of course kids always look forward to eating out on trips. It's part of what makes vacations so fun for them. If you want them to eat healthy foods and meals on the way, but don't want to take their fun away, you can make your picnic lunch more interesting. Instead of standard sandwiches, pack some wraps. Even though they might contain the same ingredients as sandwiches, kids think of them as more fun. As a treat, bake some cookies for your trip, but use healthy ingredients. Try making banana oat cookies, or multi-grain cookies. If you throw in some chocolate chips, your kids will never know that the cookie is otherwise a healthy choice! They will still be having fun without having to compromise their health. For healthy drinks, pack some water lemon, strawberry, or another kind of fruit sliced into it. This will add flavor and sweetness without all of the added sugar and artificial flavors you see in most juices and soft drinks.

Going on a road trip can be such a fun family experience, and you shouldn't have to ruin your fun by constantly worrying that you are spending too much money on food or putting unhealthy food into your children's bodies. Packing your own healthy foods and meals will allow you to save money and avoid greasy, unhealthy fast food. Preparing your picnic lunch together as a family is also a great way to kick start your vacation!

If you are looking for healthy foods and meals to begin serving yourself and your family a healthier future- explore our selection of recipes ( http://www.jennycancook.com/ ) from appetizers to desserts. To know about the best way to get healthy, you may visit Wisegeek.com.

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Best Kosher Food Restaurants in Los Angeles (bibisbakerycafe)

Mostly the foods that are prepared as per the halakha basically known as kosher food. Though there is a different sentiment attached with the kosher food, but at the present time, the kosher foods are mostly eaten because of health purpose as well as its taste. Kosher foods are very healthy and therefore a number of people are very much fond of it.

According many studies, the numbers of people who are attracted to kosher food products are increasing day by day. The kosher food Los Angeles has huge demand all over the country. The rapidly increasing demand of the kosher food has given an effective boost to the food market. In the cities of Los Angles there has been found a rapid growth in the sales of glut meat, proving the increasing demand of kosher food to the people.

In Los Angeles people are so fond of kosher food that in special occasions and festivals they seek for these food items and therefore one can find services of kosher catering Los Angeles at a sky high demand. In fact there are a number of caterers who are specialized in kosher food and hold a good repute in the city. These caterers provide the best quality food along with great service.

Not only the caterers but there are a huge number of restaurants as well that are mainly known as the kosher restaurant Los Angeles. These restaurants are rich with the flavors of kosher food and hold a demand of a different level. These restaurants are not only famous in the particular place in fact food lover people who loves kosher food come to these restaurants from different corners of the world. The kosher food restaurants in Los Angles are run with chefs who are expert in kosher cuisine.

Some of these restaurants are quite expensive however, the food quality evidences that it is actually worth. But this does not mean that a less wealthy person cannot avail the kosher food from the famous kosher restaurants of Los Angles. The restaurants provide foods that are available for people belonging from every state of wealth and this is a great thing indeed.

There are a number of restrictions followed while preparing the kosher food and hence it is not so easy to prepare. In the kosher food products there is a prohibition in combination of milk products with meat and therefore the tagging of kosher food is very precise. In this form the foods are mainly classified as dairy product, meat or pareve. This is a food of neutral class that either contains milk or meat. In the kosher food products, the demand of meat is kept on increasing time to time and so the chain of national super market where near about three fourth of the kosher food products get sold raises their stock of kosher foods containing meat to meet the demand of consumers.

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Video: Happy Blogger Berlin Wall Walk.

Dear readers! :) As I already wrote in my blogpost about my Berlin weekend and the blogger conference, I had a fabulous Sunday evening with Fee, Juli and Stef at the Berlin wall!!

Inspired by Katrina of Zero the One's presentation about video blogging and her appeal of simply trying it and getting started, we simply made some little fun videos with our cameras and mobile phones. After having arrived at home, I tried out the editing software and couldn't believe how easy it was to cut a video and I'm so happy that I tried it out. Learning this new skill opens doors for new projects and I can't wait to film and cut more!!

Trying this out made me think of a great quote I recently read:

"When was the last time you did something for the first time?" - Well, it was just yesterday! :) Life's a journey full of learning and I think a fulfilled life means not to stop learning your whole life and always widning your personal horizon and I'm so proud that I just learned something new with making this little fun video! :)

The four of us filmed it and the music is by my dear friend Malin, also known as the German singer / songwriter Mary Jane Insane. You can listen to her music on soundcloud and even download the song Chewed-Up Tape which you can hear in the video and that I love a lot. :)

So when was the last time that YOU did something for the first time? ;)

P.S.: Any recommendations for video apps for android?

Lu

Happy blogger Berlin wall walk from Luloveshandmade on Vimeo.

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My weekend in Berlin and at The Hive blogger conference.

Hello and happy Monday! Today, I've got the day off, because I spent my whole weekend in Berlin and although I'm super happy, I'm still totally tired. I was in Berlin, because I spent my weekend with my lovely pals (who I met through blogging and who have become a lot more than normal blogger pals! :)) Stef of magnoliaelectric and Anna of ann.meer and many other inspiring people in order to visit The Hive, an European blogger conference.
Anna, Stef and I stayed in Berlin in a Hostel in Friedrichshain all weekend and our time together began on Friday morning when we went out to have brunch at Fräulein Wild in Kreuzberg, an awesome cafe with the cutest interior.
Fräulein Wild is furnished in vitage and you can find pastel colors and pretty details everywhere, this creates a great atmosphere. Moreover, this cafe is not only pretty to look at, but as you can see on the first photo, the food is really good and we enjoyed a healthy and delicious (vegetarian) brunch. :)
Afterwards, Stef, Anna and I walked around, did some (vintage) shopping, had a coffee break and took lots of photos. I really enjoyed the three of us being together, because we normally only meet via the Internet and it was so much fun to have a whole weekend to spend it with each other in reality! :)
In the evening, my best friend Anja came to join us and the four of us had a great evening with shopping, chatting, laughing, eating burgers at the Burgeramt and drinking cocktails in Friedrichshain. Time went by way too fast! :)
On Saturday morning, I was super excited, because The Hive conference officially began! :) It took place at the betahaus in Berlin, a house for co-working. There was a short welcome speech, held by the two organizers of the conference, then it directly started with the first keynotes and lectures and people were able to choose which one to listen to.
We got goodie bags filled with some nice things and there was a photo booth, definitely the best thing at the whole conference, and during the course of the weekend, we took maaaany photos and simply couldn't stop, because it was so much fun! :)
On Saturday, there was one presentation that was really, really inspiring: it was a presentation about e-mags held by Marlous of planetfur, talking about her own e-mag called "oh marie!" and about how to get started. This definitely inspired me a lot and immediately made me want to get started. :D This is how a good presentation should be and one could totally feel her passion about what she does, I love that a lot!
There were two other interesting presentations, one about blogging for fun, one about online classes. They were nice, but with only a few new things for me. At the end of the day, I have been asking myself what I had learned all day and I recognized that it wasn't much, so I became a bit disappointed. Moreover, some presentations were longer than they were supposed to be, so we missed the beginnings of following presentations, because they didn't wait for the others to end. That was definitely a negative point concerning the organization.
In the evening, there was a so-called "dinner" which annoyed me a lot: we booked a dinner for 20€, but this wasn't worth the money spent for it: most people didn't get a seat, the food was lousy and for me as a vegetarian, it was even worse and definitely not worth its money, especially because it was declared as "dinner." We made the best of it, enjoyed the evening with chatting with fellow bloggers, visiting the photo booth and having fun.
Because we were slightly disappointed of the conference's content (most lectures and presentations were rather for absolute beginners and those of us who have already been blogging for quite a while didn't learn a lot) and of the food which was included in the ticket price (although the breakfast was good on both days, dinner on Saturday and lunch on Sunday rather felt like a bad joke), we decided to spend some time on our own and have brunch somewhere else on Sunday morning. We went to a restaurant called Spreegold in Berlin-Mitte. The location is nothing special with only average furniture and atmosphere, but their brunch is good and exactly what we were craving for. :) So we went to the conference one hour later.
There was a workshop about video blogging which was great, it was held by Katrina of Zero the One and we learned a lot! She talked about how to get started, about how to find content for a good video, about different filming angles and frames and inspired me a lot and I felt the desire to get started immediately. Like Marlous of planetfur on the day before, Katrina totally showed enthusiasm and passion for what she does and had a lovely way to hold her presentation.
Afterwards, there was a so-called Canon "workshop" which was super awful: although it was announced and declared as a workshop, it was rather a product presentation and a simple marketing event for the camera company and totally not worth the money I paid for leaning something at the conference. The other remaining presentations / keynotes on that day were without any useful content for advanced bloggers, too, and I was rather disappointed.
After the last presentation, there were some few final words from the organizers of the conference and then it was over.
Concerning The Hive conference, this is my conclusion: It's definitely a great idea to organize and host such a conference and offer bloggers from all over Europe the opportunity to meet each other and I bet it takes a lot of effort and time to plan everything and I respect that a lot. Nevertheless, I won't definitely visit The Hive again, because for me, it wasn't worth the money (about 100€ for a two day conference ticket plus about 20€ for a "dinner" which felt like a bad joke)! The best thing about the conference was meeting fellow bloggers and making new friends, chatting about common interest, sharing dreams and motivating each other.
With regard to the timetable, there were only two presentations (of many ones which were offered all weekend) that were really useful, inspiring and with new information, because most others were either product placement events (like the ones of Pantone and Canon) and only useful for absolute blogging beginners, including information that were'nt new at all for people who have been blogging for a while. Thus, it would have been better if the organizers had made clear in advance that it's a conference with blogging beginners as their target group and there's rather little new information for advanced bloggers.
Moreover, I think the location is not suitable for this event, because there were way too many people in small rooms and the rooms where the presentations were held were on the first and fifth floor and all those 200 people always had to walk up and down all day, using a really small stairway. The only good thing about that was being in motion in between a lot of sitting during the presentations.
For me, with regard to the content, the conference definitely wasn't worth its money and I think there was a lack of good organization in some aspects, which wouldn't have been that bad if I had had the feeling that the organizers had cared about them more and planned some details more carefully. Nevertheless, thanks for making this networking opportunity possible! :)
After a rather disappointing and unsatisfying conference Sunday, we decided to spend the rest of the day in the city and enjoy some time with fellow bloggers and this was the best decision we could have made! ;) Next to our great Friday we spent before the conference, Sunday afternoon and evening were dfinitely my highlight of the weekend.
Anna (ann.meer), Stef (magnoliaelectric), Fee of Fee ist mein Name, Juli of heimatPOTTential and I drove to Prenzlauer Berg, walked around and had some coffee and cake. Unfortunately, Anna had to leave early and the other four of us spent the rest of the evening together.
We walked to the Mauerpark and spent there some hours to make photos, videos and jerk around, soooo much fun!!! :) We couldn't stop laughing and enjoyed this time being together a lot! :*
Afterwards, we were having dinner at an Italian restaurant, chatted a lot and said goodbye in the late evening before Stef and I were then having some time for only the two of us before we had to say goodbye, too! :(
As you can see, the best thing about the conference was the networking opportunity, meeting fellow bloggers I have known online for quite a while and then making new friends and that's the only thing why I don't regret having bought the conference ticket, although the presentations were'nt useful for me and I didn' like some parts of the conference's organization. :)

I drove home in a really happy mood (after this awesome and super funny evening with Anna, Stef, Juli and Fee :)), sorted photos, business cards and thoughts. :)
All in all, I was happy to meet and talk to (even if only shortly) Stef, Anna, Juli, Fee, Andrea, Bine, Trixi, Maria, Heidi, Katja, Ricarda, Ina, Susanne, Anna & Marisa. It was lovely meeting you (again)! :)
Happy evening and thanks for reading!
Lu
P.S.: If you want to read another review of The Hive, here's one review on Stef's blog magnoliaelectric and here is a review on Andreas's blog jolijou.

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Colours!

Making a new house or re-doing an existing one for that matter, comes with its own set of challenges, learning and mental blocks that you need to get over sometimes.
In the process of choosing colours for the house (the process is not complete yet!), I realized that I have a colour commitment phobia.

So for instance I love the colour on this wall and the resulting look of this room. Isn't it BEAUTIFUL?

Pic courtesy An Indian Summer, Thiru S, Elle Decor  India

BUT will I go ahead and paint a wall at my place in that colour??? Umm, errr, ahem.... no.
Why not, you ask?
I am too scared to commit to it. How will it tie in with the look and style of the rest of the house? What if it doesn't look good after it is done?
Paint over it. Simple!
Not that easy. What about the cost, budget overshoot and extra time to change it? What if the next colour I choose doesn't look good either?
Ughh! Frustrating thought process.

So what do I do to steer clear of this phobia? I decide to stick to neutrals and bring in the colour with the soft furnishings and accessories. All you brave colour lovers must be going "Scaredy-cat", "Chicken". I know!

But the neutral camp ain't bad at all. It's got its advantages, charm and lovely options. Must add flexibility as a trait.
Take the room below for instance, Neutral, minimalistic, colour added via art work, the carpet, the cushions, accessories.
What's not to love I say!

Pic courtesy Bluekrit

That said, my heart still tugs me towards the colour loving party! Maybe an accent wall, a niche that stands out with a favourite colour, a ceiling done in a bold hue. I can always change it right?

These pictures below make it tougher for me to decide. Colour or Neutral?

Pic courtesy Houzz.com

Pic courtesy Houzz.com

What path did you take? How did you decide? Any advice, learning or sharing of experience is welcome.

This post is a part of the Blog-a-Prompt week at Marathon Bloggers. Today's prompt is Colours.

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Delightful Foods Restaurant In London (freyaj jhonson)

The city could be a world noted destination for business and leisure. Attracting guests for numerous functions, the place offers dynamism. Not sinking for any price but the simplest, London is legendary for the array of diversion choices and splendid ideas to derive pleasure. The restaurants in London area unit a fine example of however kind of choices in feeding will there be to suit totally different varieties of folks. Whether or not you're searching for calm, reposeful dinner destination or one with plenty of quirk transporting you into a brand new world, there's everything for everybody.

London restaurants area unit noted for his or her food and impeccable services. It's an excellent plan to flick through the multiple feeding choices matching your fund limitations whereas additionally finding out for a few special offers. The town additionally hosts a number of the building brands from different elements of the globe like UK and with success translating identical quality, style and atmosphere on a London platter. Restaurant in London will vary from ancient to up to date, serious to wow- be it what you like! for each quite meal like fine feeding, afternoon snack or a Sunday munch, you may notice totally different London restaurants doing simply what you probing for. The secret's to totally analysis and choose on those you wish to go to on parameters like cookery, d?cor, price, location etc.

If you're a neighborhood in London, then a decent plan would be exploring the utmost range of places supported your selection and wish. Whereas if you're itinerant, you'd really need the simplest meal at the best location at an excellent worth. So, reaching the correct London building may appear Associate in nursing art however it's not as all you wish to try and do is grade from the choices to choose on the cookery you wish to from. After all, intake in a very restaurant in London isn't around food however the ornamentation, music and companions. Itinerant London is regarding finding out the attractions, looking within the biggest malls, strolling on the streets until late, partying until wee hours and far a lot of. If you're progressing to visit London any time shortly, you're certain to have an excellent swing! The town is jam-packed with energy and vigor that it's good for a barmy expertise. Restaurants in London area unit for certain supplementing the sonority of the gorgeous place in each approach as they provide superb food, luscious drinks and friendly decors.

It's therefore necessary for you to wind up within the right atmosphere for you to turn over within the food and hearty conversations.So do not sit up for something however simply wear the epicurean hat and begin exploring the town through its food and drinks- a divine thanks to apprehend the place, its people, culture and more! And if you're progressing to host any special parties this Christmas or New Years, make certain to envision on the various offers at the restaurants because the merry season brings nice deals for merriment. There are no higher thanks to fancy than some sensible food, drinks and awe-inspiring company of favored ones! Processing ...

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Celebrate National Vanilla Pudding Day! (MariaJohnson)

Celebrated on 22 May, National Vanilla Pudding Day is on the way. So, what comes in your mind after reading "Vanilla pudding"? Yummy, delicious desserts that can make anyone drool over. Vanilla is the most common flavor of ice creams, cakes, custards, tarts, or other desserts and thus it is consider as "default" flavor. National Vanilla Pudding Day celebrates this basic flavor loved by all and beauty of simplicity. Vanilla is the second most expensive spice after saffron, as growing vanilla seed pods is labor-intensive, but in-spite of being expensive, it is highly valued and extensively for its delicate aromatic flavor.

History of Vanilla pudding dates back to 19th century and since then craze for this dish is elevating. Despite its many variations; this classic desert is generally prepared by shimmering together sugar, milk, butter, salt, corn starch and vanilla essence. There is so much we can do with it, and opportunities to create variations with vanilla pudding are never ending. Everyone loves to raise a spoon for this tantalizing dish whether it is served off the stove or in frozen form during summer mornings or nights.

Well, it's good to be Vanilla on this day and celebrate this day with full enthusiasm. If "How do I make pudding?" is the question hitting your head, then you need not have a degree from an academy to prepare a finger-licking pudding; it is as simple as you wish it to be. So let's catch up with few simple vanilla pudding recipes:

1.) Eggless Vanilla Pudding

Ingredients:
2 cups milk, 1/4 teaspoon salt, 1/2 cup white sugar, 1 teaspoon vanilla extract, 3 tablespoon cornstarch, 1 tablespoon butter
Recipe:
Heat milk in medium saucepan over medium flame till bubbles form at edges. Take sugar, cornstarch, salt and little cold milk (approx 2 tbsp) in a bowl and mix well. Pour this mixture into hot milk with continuous stirring, so lumps don't form. Continue stirring and cooking until mixture thickens well. Do not boil. Now stir in vanilla extract and butter. Pour into serving dishes and chill it before you serve. Garnish with your favorite toppings like chocolate shavings, M&M candies, fruits, or more and serve.

2.) Chocolate - Vanilla Pudding

Ingredients:
1 cup finely chopped pecans, 1 cup all-purpose flour, 1/2 cup butter (melted), 1 (8 ounce) package cream cheese, 1 cup sugar, 1 container (16 ounce) frozen whipped topping (thawed and divided), 3 cups milk, 1 (3.9 ounce) package instant chocolate pudding mix, 1 (3.4 ounce) package instant vanilla pudding mix, 2 (1.45 ounce) bars milk chocolate with crispy rice, crumbled

Recipe:
Preheat oven to 200 degree Celsius. Combine flour, pecans and butter in a medium bowl. Put the mixture in medium sauce pan and bake it for 25 minutes. Allow the mixture to cool. Beat together cream cheese and sugar in a large bowl until it gets smooth. Fold in half of whipped topping and spread it over the cooled crust. In a large bowl combine milk and both vanilla and chocolate pudding mix. Beat until thick. Pour the mixture over cream cheese layer. Top it with remaining whipped toppings and sprinkle crushed chocolate bars over it. Your fantastic treat is ready!!!

3.) Mango & Vanilla Custard Verrines

Ingredients:
1 cup Milk, 1 tbsp Vanilla Custard powder (or substitute with 1 tbsp corflour and 1 tsp vanilla essence), 3 tsp Sugar (Adjust sweetness according to your taste), 1/2 cup Thick undiluted mango pulp, 1 tbsp chopped Cherries for garnishing (optional)
Recipe:
Mix custard powder in 1/4 cup milk and keep aside. Heat left over milk with sugar till it boil's and add custard powder milk mixture to it. Stir continuously until it thickens and see no lumps are formed. When the mixture starts bubbling and looks thickened, allow it to cool down. To assemble the verrines in a glass add a tbsp of prepared vanilla custard alternating it with a tbsp of mango pulp till it reaches the brim. Garnish it with chopped cherries on top, refrigerate an hr at-least and serve chilled.

On this day make after meal time more interesting and mouthwatering by serving homemade dessert with pudding. Get ready to indulge in tasty Vanilla puddings by preparing them in your kitchen with help of above recipes. Make use of Food Network Store coupons or iGourmet.com discount codes to find more recipes, cookbooks, or you can even ready to serve meals and desserts from these stores. Skip your diet plans and enjoy your favorite desserts on this day. Have a Happy National Vanilla Pudding Day!!!

Maria Johnson is associated with CouponAlbum.com, one stop destination for online coupons, coupon codes, promo codes and discount deals

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My life in Instagram photos: it's beginning to feel like summer!

Days are still getting warmer and nights are getting shorter, I love this season so much! :) Here's what I've been doing lately:
Flo made a delicious snack out of leftovers. // Sorting recipes and cooking books. // Potatoes and green stuff at the farmer's market. // Sweet Mogli. // We made a cake with fresh rhubarb our neighbours got us from their garden. // Homemade lemonade, so refreshing!
My colorful outfit.
As you can see, baby Mogli is always sleepy! :) // Our balcony is getting greener each day. // Flo made me a super delicious sandwich. :) // Evening run.
Mogli was having the time of his life running around like crazy! :D
My view at work. // Happy dog. // Pretty house in Berlin. // Freshly bought at the market. // Happy feet. // Colorful necklace from nahili.
Repotting. // So green!
Sewing little fabric creatures for a workshop at DaWanda that I'm preparing. // Fresh organic Friday. // Happy flamingo dress. // Mogli loves being in the sun! // Pink and green. // Evening walk.

I repotted some sunflowers for making them a gift. :) // On our kitchen table.
My workspace and sleepy Mogli. // We've been to the movies to watch The Great Gatsby, such a good movie! And I loved the book! // Daily outfit.
Potatoes with lemon-sauce and stuffed mushrooms, super delicous! // Doggie friendship.
We were having lovely guests for brunch. :)
The magic hour, such beautiful summer light in the evening after a perfect day with friends!

Hope you're having a lovely springtime, too!! :)
Lu

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Kosher fare in Los Angeles (bibisbakerycafe)

These food items are made by strictly following the laws of Jewish dietary rules. The meat of all animals other than rabbit, eagle, pork, catfish, owl, insects, reptiles and shellfish are considered a kosher. According to the norms of Jewish dietary laws, if a kosher food is cooked with a non kosher food, it becomes non kosher.

At the recent times kosher food is very famous all over the world and most food lovers have a soft corner for this particular food items. Kosher foods Los Angeles has a huge demand in market. In fact in diverse places of Los Angeles one can find several restaurants that are specialized in kosher food and these restaurants hold a different demand and repute. People from each corner of the world come here to taste the food. The kosher food items are simply amazing and to the kosher lovers, these are something out of the world. Even in a place like Los Angeles people prepare the kosher item at homes as well and therefore the demand for kosher products keeps on increasing day by day. In a survey it has been found that in the national supermarket the amount of kosher meat is kept on rising due to rising demand.

In the festive times, kosher dinner Los Angeles is famous. Actually they prefer the kosher item in every single occasion and in dinner to some families this is a must item. In the different kosher deli Los Angeles there are special kosher food item prepared for dinner a number of people visit the place for that.

Although the kosher food has a great demand all over the world but there are huge number restrictions to be followed while making the kosher food. According to the Jewish norms there is a strict prohibition in mixing meat with milk product while making the kosher food and if it is done the food becomes non kosher. At the same time another thing to be kept in mind is all the animals whose meat are not considered as kosher which was already mentioned earlier. This is why while making a kosher food product authentically these facts is must to be remembered.

In the kosher restaurants of Los Angeles all restaurants do not serve both the diary and the meat products. In fact, most of the times they offer only one out of the two. However, there are certain restaurants where both milk and meat items can be availed. One of the most common food items that are served in the restaurants specialized in kosher is pizza. There are some other foods that are eaten on regular basis yet served in the restaurants as kosher foods. These are pasta and fish. The reputed restaurants of kosher food never compromise with the taste and the laws that are mentioned in Bible and this is what makes it authentic. Such foods are often quite costly yet it worthy as well.

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Healthy Food for Healthy Body and Healthy Home (Jenith Mark)

The very title of this article quite nicely and easily explains the importance of eating healthy and nutritious food, day-in and day-out.

Nutrition vis-a-vis Society

Let's check out some facts about Nutrition vis-a-vis society:

1. If you are an athlete, nutritious food will offer you two advantages: better performance and better protection to your body.

2. Lack of healthy meal plans can lead to not only obesity but also food insecurity and hunger pangs too.

3. Health and nutrition directly affect environmental security and also human development.

4. It has been reported that Nutritional deficiency over a period of time is three times more likely to cause child deaths than food scarcity. This is a hidden truth that is not widely known.

And these are precisely the reason why this site is exclusively devoted to offering you the best healthy recipe cookbook containing the most nutritious recipes for your meal plans.

Our Recipes

Our easy home cooking recipes are not only nutritious but lip-smacking as well. We offer recipes on Cookies, Desserts, Ice-Creams, Fruit Juices, Soups, Smoothies, Salads, Breakfasts, Snacks, Dinners, Lunches...you name it and we have it. Just follow the easy instructions to whip up the dish of your choice.

In fact, our easy cooking recipes contain food recipes from cultures around the world: Chinese, Thai, British, American, Italian, Indian, Sri Lankan, Mexican, Turkish, etc.

We also offer the best recipe tips on all kinds of delicious dishes, for vegans and non-vegans as well.

Know the 'Bad' to Appreciate the 'Good'

Do you know the difference between non-nutritious food and nutritious food?

The difference lies in the ingredients that are usually available in the non-nutritious food - but not in nutritious food. These ingredients are: chemical additives, too much of salt & sugar, food colours, artificial chemical sweeteners (aspartame, agave nectar), saturated oil, trans fats (which can boost your levels of "bad" LDL cholesterol and decrease "good" HDL cholesterol), glutamates (to mimic MSG), unhealthy chemicals, refined grains (devoid of any nutrition), corn syrup, and many more...

Nutritious food either contains very little or none of these items. Of course, you must expect some pinch of salt & sugar in our recipes, but that's nothing in comparison to what you will get in processed foods, for example.
Nutritious food contains all the natural nutrients. And that is precisely what each of our recipe book contains.

Finally

Our site stocks the best healthy recipe cookbooks you can ever find in the Internet. They offer numerous delectable dishes for all kinds of taste. You will get enough ideas to ensure a healthy, balanced diet for yourself and family.

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Make your favorite cheesecake recipes at home (Maria Petkova)

As there are so many varieties of cheesecake recipes, you would never feel you are out of ideas while preparing this cake at home. This is truly an international dessert, originated from ancient Greece. In fact, ancient Greek physician Aegimus actually wrote a treatise on how to prepare cheesecake. There is also some confusion whether is it a pie or a cake, but it always tastes great.

Popular American varieties

Different regions of North America have different varieties of the cheesecake recipes. There is the Chicago style, the New York style, the countryside style, the Philadelphia style, and the Pennsylvania variety. Vegan varieties and lactose free varieties are also available. The Cheesecake Kludys is a semi sweet Pittsburgh delicacy. Almost to balance the semi sweetness of Pittsburgh, there is the slightly sour Pennsylvania-Dutch variety. The cheese used here is farmer's cheese. Speaking of farmers and rural areas, in the countryside you will find buttermilk to make cheese that has a longer shelf life and a firm texture. Baking is done once in some regions and twice in other regions. The National Cheesecake Day is on July 30th.

Popular European varieties

Every country in Europe has its own version of the cheesecake recipes. Scotland has smoked salmon cheesecakes, Britain and Ireland have fruit compote on top of the cakes, the Germans use quark cheese, Bulgarians use cream cheese, Italians have a thing for honey and ricotta cheese, and the French make very light cakes using the Neufchatel cheese. Greece, the original country of cheesecakes, uses Mizithra. (It is interesting to note that owing to media influence, many Greeks think that this is an American food). Sweden, Netherlands, and Poland all have their own varieties of the recipe. You can decide to make whichever one you like, or all of them one at a time to decide which one is better.

Other parts of the world

Cheesecake recipes have many more variations. They take different forms in Asian countries, in South America, and in Australia. In South America, they are popular mostly in Colombia, Argentina, and Brazil. The Brazilian style uses guava marmalade, Argentineans serve it with strawberry and berry marmalade toppings, and in Columbia, they use panela, honey, and cujada. The host serves the cheesecake with strawberries, blackberries, and boiled figs. In the Asian varieties, mango pulp and lychee are popular. Australian recipes do not involve baking. Favorite Australian flavours are passion fruit, chocolate, raspberry, caramel, vanilla and lemon. You have the whole world at your fingertips when you decide to try these recipes.

Some important aspects

While preparing cheesecake recipes, there are certain crucial points to note. For instance, after you have baked the cheesecake, do not remove it from the pan before 12 hours have elapsed, because that much time is required for it to freeze and take shape. Also, as soon as you take it out of the oven, use a thin knife to separate the edges of the cake from the pan, otherwise the cake may crumble. While preparing, the right extent of batter is crucial, so do not overdo it. When you are using cream cheese, mix it at room temperature, otherwise you may find lumps in the cake.

All these different variations of cheesecake recipes (do you know that the Danish term is cheesecake opskrift?) make it a truly international food. Wherever you travel in America or Europe, you are sure to find a local variety of cheesecake. For some people, this very fact can serve as an incentive to travel to new places and be a cheesecake connoisseur.

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Why go to Singapore? (Alex S Smith)

For party lovers Singapore has always got a lot to offer and people just love the concept upon which bars Singapore have been designed. They are modern, stylish, elegant and fully capable of attracting party lovers. It doesn't matter if you are in Singapore on holidays or are on a business trip the night life and attractive clubs will manage to attract you at any cost. For this reason, it can be said with great confidence that those who are night owls will simply fall in love with Singapore. There are more than enough locations present in Singapore where entertainment lovers can spend some quality time especially during nights. The food, music and the overall environments are good enough to attract even those who are dull and boring. The famous areas in Singapore with relation to night life are Quays that are:
* Boat quay
* Clarke Quay
* Robertson Quay

For party and food lovers these three quays have got many prominent entertainment options to offer. A good collection of restaurants, discos, pubs and bars is present in the Quays and all of them have been organized upon different themes. There are many great party destinations and food is just excellent for this reason it is being advised that once in Singapore you should never miss the Quays.

After Quays the Muhammad Sultan Road is famous for having a unique and attractive collection of discos, restaurants, bars and casinos. The place is loaded with people and it is always a good idea to pay visit to Muhammad sultan road during the peak of party season. The food again here is great in fact a good number of foreign dishes are also available in this region.

Zouk is the most popular night club of Singapore that is loved by party lovers who live in different parts of this globe. The DJ magazine has ranked this great night party time destination as the 10th most attractive club of the world three years in a row. For more than a decade Zouk has been satisfying the demands of party lovers. Especially during the season of ZoukOut this place turns into a party land with great music and events gracing the occasion. If you have visited Singapore, but not seen Zouk then consider that you have missed half of the fun and thrill. While going to Zouk stay prepared for the long Queues because a good number of people is always present there.

The Wine bars in Singapore are equally attractive and charming and fully equipped with all the elements that can entertain those who have a liking towards drinking. The wines belonging to all the noted brands of this world can be found in this region. In short Singapore has got many things to offer to the natives as well as visitors.

Extending beyond an exquisite gastronomy bar experience for the business community in Singapore. Step in for the most fantastic, affordable and Sports bars in Singapore, Nightlife in Singapore and Restaurant bars in singapore. For more information on the corporate dining bar opportunity, visit us at Boulevard.com.sg

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5 things to do with KAMSnaps - DIY: Cat needle case.

Hello, hello! :) Remember my two last DIYs using KAMSnaps? :) I recently shared a tutorial for how to sew a fabric bow bracelet and a tutoril for a faux leather business card holder. So today here's the third part of the series called "5 things to do with KAMSnaps" featuring the awesome products of my sponsor Snaply who sent me a package with lots of awesome things from their shop that I've chosen in order to show you what to make with their products.
This tutorial today is the third out of five blog posts telling you what to use KAMSnaps for. These are colorful plastic snaps which you can use for many different projects and they are so useful. So here's my third idea, a DIY for how to make a cat needle case made of felt for which you can use the free pattern that I created. :)
Let's go:
 What you need:
- KAMSnaps, a KAMSnap plier and a bradawl
- Felt in two different colors
- Paper and printer for the pattern
- Scissors to cut out the pattern
- Fabric cutter
- Needle and embroidery yarn
- All-purpose or fabric glue
First of all, print out the pattern in any size you like. You can download the cat pattern here. Then use the pattern for cutting out felt. Take a pen for drawing the cat's face onto the felt and use needle and embroidery yarn to stitch the face onto the felt cat.
After stitching the face onto the felt, cut out tiny scraps and glue them onto the ears. Afterwards, take your fabric cutter to cut out a smaller piece of felt on which you will later put the needles. Put it into the middle of the cat and use the embroidery yarn to attach both layers onto each other.
When sewing both layers onto each other, make a bow in the middle. Then fold the cat in the middle and put both layers onto each other. Next, take the bradawl to make holes into the ears so that you can then put them KAMSnaps through the holes. They will then be used to close that needle case. You can then put all your needles through the felt and organize them this way. :)
That's it, you're done! :)
If you make this case yourself, please share a link, I'd love to see your result!! :)
Happy crafting!
Lu

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Give your Tasty Recipes a Healthy Touch of Fiber (India Network)

Fiber is a fundamental nutrient required for proper digestion of foods, proper functioning of the digestive tract at large, and for helping fill your tummy. A deficiency of fiber can lead to constipation, hemorrhoids, and high elevation of cholesterol and sugar in the blood. Likewise, an excess of fiber can lead to a bowel obstruction, diarrhea, or even dehydration. The body needs proper amount of fiber to fulfill the body requirements. There are many different types of ingredients which can help in providing the amount of fiber needed for the body. There is nothing more apt on a chilly morning like a steaming bowl of creamy oatmeal. Oats are regarded as one of the best ingredients to get soluble fiber, the kind that can help slide down your cholesterol levels. Start your day with a cup of cooked oatmeal and you bless your body with 4 grams of fiber. Top it with a sliced banana (or better yet, add the banana while you're cooking the oatmeal -- it will help make oatmeal more creamy) for an extra 3 grams. With 10 grams of fiber and just 65 calories each, artichokes are a light but filling option for individual interested in dieting. Try them in Creamy Artichoke Soup; it is a recipe which can be made easy by using frozen artichoke hearts.

Frozen peas are one of the most fast and easy available options to add vegetables to a meal. Peas are also regarded as one of the vegetables very high in fiber with 9 grams per cup. You can take peas and carrots to a whole new level by including it in a plate of pasta with Peas and Carrots. Whole Wheat Spaghetti is another ingredient high in fiber. Replacing regular white pasta with whole-wheat will give you more than twice as much fiber -- 6 grams in a cup. Going for 100 percent whole-wheat pasta or bread is a simple way to start getting more fiber (and whole grains) in your diet. Beans are one of the best sources of fiber out there: 1 cup can bless your dish with 12 to 19 grams of fiber. You can also try mixing black beans into a quesadilla, make a white-bean-and-escarole soup or top a green salad with garbanzo beans. Cooked bulgur wheat contains very high amount of fiber amongst all the whole grains. It can be used in various salad recipes. It offers an extra dose of fiber, if blended with lentils. Popcorn counts as a whole grain and has the fiber to prove it. 3 cups of the crunchy tasty popcorn can provide you with 4 grams of fiber for just 90 calories when air-popped. Popcorn is also easy to make. Just put 3 tablespoons of popcorn seeds in a paper bag, fold over the top a few times to keep it closed and microwave it until you hear the pops becoming less frequent.

There are many fruits which are high in fiber content. Raspberries and pears are one of them. You must have noticed the little seeds dotting raspberries. These little seeds are responsible for raspberries' high-fiber content. Just a small cup of this low-calorie, sweet-tart berries can provide you with 8 grams of fiber. These berries can be blended with yogurt for a healthy breakfast, tasty snack or dessert. Pears are not too far behind raspberries. Just one pear provides you with 5 grams of fiber. You can snack on them by just slicing them out or layer them onto an almond butter sandwich or give them a French twist in a Pear desert which is tasty yet healthy. These ingredients can be used in scores of recipes, which would be tasty and yet with a proper touch healthy needs.

It is very essential for the kids to intake proper amount of fiber for healthy well being. Mothers can use these high fiber ingredients to blend it in tasty recipes for the kids. India Food Network is one of the websites that provide large number of recipes made by using these healthy ingredients. You can find a range of recipes varying from deserts, snacks and much more. With the boom of the internet, finding these healthy recipes has become a cakewalk. So what are you waiting for? Healthy and tasty food is just one click away. Log on to India Food Network for more details.

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My philosophy of a home...

... has been stated perfectly by Nicole Paulus here! She says "I think your home should be constantly evolving with you. Decorating should never be over."
I want my home to reflect me, my likes, my loves, my comfort. I want it to become my haven and feel more comfortable and warm every time I add something to it. 

You could use a designer, carpenter or DIY, what matters, at the end, is - when you step in, stay, settle down, does it make you happy? If it does, then everything is worth it!!

Since the last few months I have been drooling over home websites, furniture, decor, soft furnishings, fixtures, whatever-else-home-related-you-can-think-of. Came across some lovely inspirations, incorporated a few into my design. Today I will share some of my favourites with you :) 
Here we go - 

Love this swing. Pic and design courtesy Bluekrit

Yes! I am getting a swing in my living room. I have wanted one for ages and this was my chance to get it. More on that when the swing is ready :)

Picture courtesy Houzz.com

I love how calming and serene this master bedroom is! I like this picture for the overall look and effect than any individual element. The white trim and the pastel wall and ceiling colour is beautiful. Designing our master bedroom on similar lines with the space for the two chairs. Will keep you posted.

Traditional Paisley Settee by Horchow

I love love love this settee! Traditional yet packs a punch. I have a weakness for paisleys and the yellow is bright, uplifting yet doesn't overwhelm. This could be put in a room with neutral furniture and wall colours. *Note to self - Look out for fabric like this or the one below. 

Another favourite is this Ikat slipper chair!

Indigo Ikat Slipper chair sold by Urban Outfitters

Leaving you with this one - which appeals to the organized (OCD as some call it, but it is not) part of my brain. How cute is this. Need to source this and make a place for something like this. Enthucutlets are you listening?? 

By Pottery Barn Kids. Pic courtesy Houzz.com

Next post, next week - Electrical and Plumbing and what I learnt about them. Sounds boring? Let's make it fun shall we :) 
Feel free to send in queries, bounce off ideas, share thoughts, inspirations and ideas!! 

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Peppercorns - Your Spicy Companions (Abbott Adison)

If you are looking to add spice to your life, you cannot possibly overlook the king of spices. Peppercorns have always been in demand all around the world, proving to be just the right companions for many kinds of cuisine. So, if you would want to make your kitchen look even more interesting and your cuisine much more palatable, you could not possibly do away with the tantalising peppercorns.

There is so much more to peppercorns than what the casual observer may know or may have had the opportunity to take note of. And there is so much variety to them that it would help to know which ones you are looking for. There are different kinds of peppercorns based on the way that they are processed. Green peppercorns, for instance, could have been freeze-dried, air-dried, or may have been preserved in brine solution. It depends on the kind of peppercorns that are required for your purposes, but in general, people tend to prefer air-dried peppercorns to the others.

That is not to under-estimate the value of the freeze-dried ones though - if you are looking for peppercorns that look and feel the best, in terms of appearance as well as in terms of flavour, you must be considering the freeze-dried ones. These peppercorns have been the preferred lot in terms of freshness and their strength of essence, though they may turn out to be more expensive than their air-dried counterparts.

Peppercorns also tend to come from different sources and from various countries. Some of the most famous peppercorns that are in demand along most places in the world are the Malabar peppercorns - these are peppercorns that have had their origins in India along the south western coast. They are found to be rich in fragrance and high on freshness and are often quite pungent for the unsuspecting.

For people who would want their peppercorns to be of a milder variety, it would be a good idea to choose the Madagascar varieties, which are known to be less pungent and are good options when it comes to using as accompaniments for meat and meat products. If you would want to see how peppercorns would be when they are moderate, smoky, and smaller in size, you should try out the Lampong black peppercorns that are products of Indonesia. With their mild aroma, these peppercorns prove to be the right choices for everyday use.

Whatever your options are and whatever tastes you cherish, ensure that you never run out of the most wanted spice around the world - peppercorns.

Visit our website if you would like more information about lampong peppercorns.

Also read my Blog : http://abbottadison.wordpress.com/2013/05/07/peppercorns-your-spicy-companions/.

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Using the internet to get the best lumpfish roe recipe (Georgi Ilinov)

The internet is a great tool that you can use to do almost anything. It is funny that you can even learn how to ride a bike by making use of the internet. Thanks to the comprehensive guides all this is made possible. Once you have a guide with you, all you need to do is to follow the instructions that are offered. For those who are planning to prepare a lumpfish roe recipe, this is a great tool for you to get this ready in no time. Below are advantages that are derived by making use of the internet.

Learn from the best cooks

Do you know that it is possible to watch your favourite cooks with a good internet connection? What does this tell you? You can easily follow guidelines from the best cooks all over the world when you are preparing your lumpfish roe. This is a factor worth considering when in dire need to serve the best lumpfish caviar meal for your visitors.

Cook in a variety of ways

In addition to the above advantage, you would also be learning to cook lumpfish roe in many different ways. By expanding your knowledge you can prepare this meal consecutively without having to bore your family with the same meal over and over again. In fact, this idea can be a good tip for those who plan to sell their lumpfish roe in their restaurants. Your customers will always have a reason to rank you as the best restaurant that cooks this meal in different ways.

Cooking in a cost effective way

Mentioning lumpfish roe scares some since they probably think that preparing this meal would be costly. There are alternative ingredients that you can be advised to use over the internet. Thus, preparing lumpfish roe in a cost effective manner would depend on your budget. Also, the fact that there are a variety of ways that you can cook this meal should give you hopes that you can save and still get this meal on your table.

Learn to cook at your own pace

Sometimes being taught by an individual is not the best idea since he/she would not concentrate on making sure you get the facts right. However, with the help of tools such as blogs, you would learn how to cook lumpfish roe, and any other meal for that matter, at your own pace. The videos that have been uploaded can easily be paused, re-winded, etc. to make sure that you get the idea of cooking at your fingertips.

Proven recipes

Unquestionably, you would not be the first to hit the internet pages in search of a lumpfish roe recipe. This implies that you would be making use of recipes that others have been using. Hence, you would not be making any form of an experiment.

The internet offers you the convenience that you deserve in learning how to cook straight from your own kitchen. Isn't this what you have always searched for?

If you want to try some of the great recipes such as the one for lumpfish roe(or as the Danish term is stenbiderrogn) you can follow the link.

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Colorful things around my home.

Hello and happy Tuesday! :) Today I want to share a few colorful impressions from out home.
As most of you know from other photos, I looove our turquoise kitchen table I once painted myself and I always love having fresh flowers at home. :)
Handmae kitty necklaces.
My beloved craft & sewing corner, my very favorite place at home.
Each Friday, we buy fresh stuff for the weekend from the local organic store.
Fresh bedding: the tiny floral pillows, the one with strawberries and the bunting are handmade by me. :) My dearest Anja made me the crochet pillow. :)
What's on my desk: lot's of stationery, washi tape and pens. // My necklace collection.
Colorful paper. // In our kitchen: towels, aprons and pot holders. The red and white apple collection with apron, pot holders and tea towels is handmade. :)
Our little basil garden on our kitchen's window sill with all the different kinds of basil that my mother has ordered. :* // Isn't this metal etagere pretty? I found it on DaWanda about two years ago, it's vintage and it's perfect for storing fruits.
Colors make my happy! // New dresses I bought at the beginning of the year!! :)

Is your home colorful, too? :) What's your favorite spot at home? :)
Lu

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