An Authentic Italian Lasagna Recipe (rajiv tiwari)

An authentic lasagna recipe is hard to come by. Try out this recipe in your own kitchen and see how simple it is!

Ingredients:

* 800 g of canned tomato puree
* 400 g chicken mince
* 3 chicken sausages
* ? carrot, chopped finely
* ? celery stalk, chopped finely
* ? onion, chopped finely
* 400 ml of water
* 2 tablespoon of oil
* A glass of red wine
* 1 litre milk
* 30gr of butter
* 4 tablespoons all-purpose flour
* Salt to taste
* Pepper to taste
* 300 g of mozzarella
* 150 g of grated parmesan
* 9 lasagna noodles

Directions:

1. Heat the oil in a pan and add in the veggies for the lasagna. Allow it to cook for a few minutes.

2. Add in the minced chicken and sausages, constantly stirring until brown.

3. Stir in a glass of red wine and let it reduce to give the lasagna flavour.

4. Pour in the tomato puree and the water and mix well. Season with the salt and pepper and let it cook for around 2 hours on a low flame. Make sure the sauce doesn't burn and add water if required for the lasagna sauce.

5. Make a roux by melting the butter in a pan with the flour.

6. Transfer the roux to a separate bowl. Pour boiling hot milk on the roux while stirring to make the mixture melt.

7. Pour the milk back into the, add salt and bring it again to a boil again while stirring. Boil for the lasagna recipe till it's a thick creamy sauce.

8. Remove from the stove and cover tightly so that it doesn't dry out.

9. Start making the layers for the lasagna before you out it in to bake. Make the first layer by spreading a spoonful of tomato and white sauce right at the bottom.

10. Add a layer of the lasagna noodles on top to cover the sauces. Add another thin layer of the tomato sauce and white sauce, and then sprinkle some of the parmesan on top. Add a little mozzarella cheese as well. Keep layering all the components and repeating the steps for the lasagna. End with a layer of the noodles right on top with some cheese.

11. Cook the lasagna in the oven at 200?C for just under an hour till the cheese is nice and bubbly on top and slightly brown.

12. Your lasagna recipe is ready for everyone to enjoy!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. authentic lasagna recipe, the lasagna flavour

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Barbecue Recipes for That Authentic Barbecue Taste (Thomas H. Rhodes)

Most people have a misconception about Barbecue and often used to define something that is cooked on a grill or oven with ideally a tomato sauce as a marinade. But in reality it is not a dish. Instead, it is a cooking technique that is most commonly used by the South Africans. Gradually with the passage of time, it has now been admired by people across the world, due to the authentic wooden aroma that it adds to the food that is being baked.

Barbecuing is not the same as grilling and includes cooking of food at low temperatures for prolonged periods. Barbecue is the procedure of cooking and smoking the meat over the wood or the charcoal and is usually carried out in an outdoor environment. They remind you of that good and pleasant countryside life along with that peculiar rustic smell of the fresh air and the simplicity associated.

If you are innovative within your kitchen than you definitely can try some tricks with regards to the barbecue foods as well. Different varieties of Barbecue recipes are easily available on the web world with each one being absolutely different from other in taste. Also, there are plenty of ingredients available these days apart from the simple sausages for barbecue to add variety to the food cooked. Strawberries, pineapple, corns, honey, raspberries, mustard and veggies are just a few examples of elements that are used to add extra to the meal.

Most barbecue admirers have a personal barbecue grill and make use of it at least once in a week to savor their appetite as well as to spend quality time with their family and loved ones. It is not only that peculiar taste of the Barbecue recipes that make it simply standout but also the fun that is associated with the same that has made it the favorite cuisine of people. While the meat is being cooked, you have ample amount of time to spend leisure time with your loved ones.

If the step by step guideline for Barbecue recipes is followed, you are sure to end up something utterly delightful on your plate, which is sure to make your relatives completely spellbound. There is no limit on the different dishes that can be prepared over a barbecue. The various spices and ingredients used in the various recipes add that tinge of unique flavor to the meat cooked, making it utterly mouthwatering. The smell of the meat cooked on to the charcoal, coal or softwood itself is enough to arouse your appetite.

Whether it is the steaks, hamburgers, chickens, ribs, hotdogs and such cooked over the Barbecue, they can be very well served with salad and glass of wine. Your guests are sure to love the unique taste of the meat. Try a different recipe every time to break the boredom in your kitchen by spending some good time with your loved ones for a change from your busy modern lives. Barbecue is not only about the food but it is way beyond that.

Thomas Rhodes hosts a site that is dedicated to barbecue recipes and offers some excellent Barbecue recipes steaks and tips as well. To learn more about Barbecue recipes, feel free to checkout our website for some mouthwatering and look quality coal, charcoal and soft wood productsand more products on our shop.

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Authentic Italian Lasagna Recipe That'll Always Leave You Craving For More (rajiv tiwari)

Cooking authentic Italian Lasagna recipes has become quite rare. Lasagna, being quite a versatile dish, translates into everybody experimenting with the Italian cuisine. While lasagna experimentation usually works out well, it's a good idea to know how to make traditional Italian lasagna as well.

Ingredients:

* ? pound sweet Italian sausage
* ? pound lean ground chicken
* ? cup minced onion
* 1 crushed clove of garlic
* 1 can of tomato paste
* 1 can of tomato sauce
* ? cup water
* 1 tablespoon sugar
* ? teaspoon dry basil
* ? teaspoon fennel seeds
* ? teaspoon Italian seasoning
* ? tablespoon salt
* Pinch of ground black pepper
* 2 tablespoon chopped parsley
* 6 lasagna noodles
* 8 ounces ricotta cheese
* ? egg
* ? teaspoon salt
* ? pound sliced mozzarella cheese
* ? cup grated Parmesan cheese

Directions:

1. Cook the sausage, ground beef, onion, and garlic over medium heat until it's completely browned.

2. Add the crushed tomatoes, tomato paste, tomato sauce and water.

3. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Stir well until it's mixed thoroughly. Now simmer the mixture after covering for an hour. Stir occasionally.

4. Cook the lasagna in boiling water till al dente. Drain the cooked lasagna and rinse with cold water.

5. Mix the ricotta cheese with an egg, remaining parsley, and salt in a separate bowl.

6. Preheat oven to 375 degrees F (190 degrees C).

7. In a baking dish spread some of the meat sauce at the bottom of a baking dish. Arrange 3 lasagna noodles lengthwise over meat sauce. Spread a half of the ricotta cheese mixture on top of the lasagna noodles and a third of mozzarella cheese slices. Spoon some more meat sauce over the mozzarella layer and put some of the Parmesan cheese on top.

8. Repeat the layering and top with remaining mozzarella and Parmesan cheese.

9. Cover it with foil, but make sure the foil and cheese aren't touching.

10. Bake in preheated oven for 25 minutes. Remove the foil and bake for 25 more minutes.

11. Cool for 15 minutes before serving.

Your authentic lasagna recipe is ready to be served! No matter what the occasion, pasta can always be the best solution.

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Italian Lasagna recipes, lasagna recipe

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Experience Authentic Flavors of South Only at Vaango (lisa bay)

South India comprises of Tamil Nadu, Andhra Pradesh, Karnataka and Kerala as well as union territories of Pondicherry and Lakshadweep. This southern part is also like other regions of India where both vegetarian as well as non-vegetarian cuisines are available. Some parts with beaches and Muslim population prefer non-vegetarian dishes whereas other areas prefer to have purely vegetarian food because of the constituency of Tamilian Pandits. All dishes in South whether vegetarian or non-vegetarian have their own flavors and tastes. But even after this vegetarian and non-vegetarian distinction, one common thing available in all South Indian recipes is a range of spices. This variety of spices adds a unique aroma and flavor in all dishes. They are used in several forms such as chopped, whole, ground, roasted and fried. Some of the essential basic spices used in South Indian dishes are mustard seeds, black pepper, coriander, fenugreek, dried red chilies, asafoetida, cumin seeds, fenal seeds, curry leaves and several others.

All spices available in Southern part of India are famous worldwide and they are even exported across the globe. All South Indian recipes are made by adding these basic spices, which bring an extraordinary tang. These recipes are characterized by a wide variety of spices and herbs. One can enjoy such authentic cuisines anywhere in South. But some of the prominent recipes of south that can be experienced anywhere in India are masala dosa, rava dosa, idli-sambar, upma, utthapam, payassam, Hyderabadi biryaani, vada sambhar, Malabar parantha, lemon rice, curd rice, rasam, tamarind rice and many others. All these original flavors of South India are available at Vaango, which is a premier South Indian Restaurant Delhi NCR. Vaango is considered as one of the most popular South Indian Vegetarian food restaurants. This chain restaurant is an outlet of Devyani International Ltd. (DIL), which is a fastest developing Indian retail in Food and Beverages sector. DIL currently has several other franchises as well such as Pizza Hut, KFC, Costa Coffee, Swensen's, The Food Street, Foodies Bar and many other brands.

Vaango is a world class food restaurant that offers authentic South Indian food across India. Besides serving the healthiest and tastiest South Indian cuisines, it offers efficient, quick and customer friendly services. This food chain has open kitchen concept that is especially designed to deliver world class quality and hygiene to all its customers. Services and a perfect ambience with soothing music at Vaango enhance your overall eating experience and makes your visit fun.

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