N and I... we both love our Avocados. In any form. We eat them cut-in-pieces-with-salt-sprinkled-over, as guacamole, in our sandwiches and our salads!
They are healthy, tasty and colourful. Here are some ways we use them -
Guacamole - We eat a lot of it, a LOT!! Give a lady her chips and dip and she will be very happy and grateful (the lady being me). I use a simple version of it - some diced onions (whichever ones I have at home - red or white), some diced tomato, crushed or finely diced garlic, chopped coriander, some paprika, salt and lemon. It is super fresh and flavorsome. Grab some chips - the fried, baked, unhealthy, healthy, any kinds and go dip!!
Sandwich - As a quick and healthy snack for those mid morning or evening hunger pangs. We use guacamole or plain fresh avocado smeared onto a slice of bread/toast, topped with a slice of tomato and sprinkled with salt and pepper on top.
Salad - A few red kidney beans, diced tomatoes, sweet corn, diced cucumber, and diced avocados. Mix together, add some salt and pepper and a lil bit of balsamic or red wine vinegar and olive oil. Keep it in the fridge for a bit, tastes better cold. Perfect for those summer picnics too
Enjoy your veggies and go get some avocados!!!
reade more...
They are healthy, tasty and colourful. Here are some ways we use them -
Guacamole - We eat a lot of it, a LOT!! Give a lady her chips and dip and she will be very happy and grateful (the lady being me). I use a simple version of it - some diced onions (whichever ones I have at home - red or white), some diced tomato, crushed or finely diced garlic, chopped coriander, some paprika, salt and lemon. It is super fresh and flavorsome. Grab some chips - the fried, baked, unhealthy, healthy, any kinds and go dip!!
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| Photo from Flickr under a Creative Commons License from here |
Sandwich - As a quick and healthy snack for those mid morning or evening hunger pangs. We use guacamole or plain fresh avocado smeared onto a slice of bread/toast, topped with a slice of tomato and sprinkled with salt and pepper on top.
Salad - A few red kidney beans, diced tomatoes, sweet corn, diced cucumber, and diced avocados. Mix together, add some salt and pepper and a lil bit of balsamic or red wine vinegar and olive oil. Keep it in the fridge for a bit, tastes better cold. Perfect for those summer picnics too
Enjoy your veggies and go get some avocados!!!
