Here why you could forget your grandmother recipes not? Secrets revealed (Shivi Roy)

Yes, your grandmother's recipes were finger licking and why not? She had the oceans by how-to make yummy-food know. It was a perfect blend of ingredients. The smell of the dish was intimidating. Water in the mouth! You must just not the taste. The dishes were tasty, spicy and delicious. No matter how many members of your household came they would achieve the same taste in no time.

Ever wondered how to convert the magic? Sterling foods Pvt Limited spills the beans. Get to know the secret behind the spellbound recipes. Sterling foods Pvt Limited is a company, the deals in spices and located in New Delhi. The quality of the spices that they produce, they have a place with WAL-MART, Carrefour, METRO, savings and confidence in brands, as well as customized segments.

"The secret behind these recipes is traditional spices. "They use every day, but how-to-use thing, not be aware are you", a grandmother of three shares. Indian traditional herbs and spices are used since ages even its taste remains unchanged. It was passed from generations to generations, and they are still the kitchen.

Some of the commonly used spices are:

Asafoetida (Hing): popularly known as devil crap or stinking gum, it smells unpleasant. The smell disappears, when added to the oil. Snacks used, is there a cure for stomach pain, and cough.

Cloves (Laung): Cloves are unopened, grown and dried green flower buds in the Sun. They can be used for culinary and medicinal purposes. Regular spices in Indian cuisine, cloves give strong and hot taste. If you have toothache, practical cloves. Cloves can help heal the pain in the chest, fever, digestive problems, and cough and cold.

Seeds of coriander (Dhania): How to coriander seeds on the ground? It is easy. They are hollow, crunchy, nutty flavor and light brown or Golden in color. Would you want to get the exact taste of coriander seeds? Forgetting to buy packed coriander powder, instead decide crush rust or coriander seeds into powder. The flavor and the essence of the spice are preserved. Medically, they are etc. known cure sore throats, allergies, digestive problems, fever.

Cumin (Jeera): Commonly used spice in India, it has a warm, earthy aroma. It releases an aroma when cooked in hot oil. They roasted it and rub or crush to make cumin powder.

Well, since you now some of the secret ingredients, why they don't use? Stay tuned and follow us delicious, might get spicy for more secrets that will eat you and Indian.

PRS spice is a spice & herbs leader, of good quality spices spices, cumin powder, chat Masala, etc. are offered. We offer you valuable spices tailored to all cooking needs. We are exporters of Indian spices the chain of spices manufacturer and spices.

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Secrets From My Mother's Kitchen: Her Best Recipes (rajiv tiwari)

Everybody loves their mom's cooking recipes. They always seem like the best in the world and no other food recipes can beat it. When it seems like it's been ages since you've eaten your mom's cooking try out these recipes and enjoy!

Tomato Pot Pie Recipe:

Ingredients:
* 4 tablespoons of margarine that's been melted
* 2 small chopped onions
* 4 medium ripe tomatoes that are peeled and sliced
* 2 (9-inch) pre-baked pie shells
* 1 cup of mayonnaise
* ? cup of grated Parmesan cheese
* 4 teaspoons of garlic powder
* salt and pepper to taste

Directions:

1. Saut? onion in margarine until slightly transparent and arrange the tomato slices in the baked pie shells. Put the onions on top.

2. Mix mayonnaise, Parmesan cheese, garlic powder, salt, and pepper in another bowl. Spread a slight layer of the mixture over the tomatoes and onions in the baked shells.

3. Bake at 325? for 30 minutes.

4. Enjoy the deliciousness of Mom's cooking recipes!

Chicken Pot Pie Recipe

Ingredients:

* 1 chicken
* 6 tablespoons of butter
* 4 peeled and chopped carrots
* 4 chopped celery ribs
* 8 ounces of thinly sliced fresh button mushrooms

* ? cup of all-purpose flour
* 1 box of frozen green peas
* 1 tablespoon of chopped fresh sage
* Salt and freshly ground pepper to taste
* 1 egg
* 2 tablespoon of milk

Directions:

1. Boil the chicken in a large pot with enough water to submerge it. After boiling, reduce heat to low and simmer until meat is fully cooked.

2. Remove chicken from pot and reserve 5 cups cooking liquid. When chicken is cool enough to handle, pull off meat in large chunks for the potpie recipe and keep separately.

3. Preheat oven to 375 degrees F. Melt butter in a large pan over medium heat and add carrots, celery, and mushrooms. Saut? for about 10 minutes. Add flour and cook the flour is light brown

4. Slowly whisk in reserved cooking liquid and bring to a low boil while whisking. Add peas and sage.

5. Add the salt and pepper, reduce heat and simmer until thick. Keep stirring.

6. Add chicken, remove from heat and transfer mixture into a baking dish. Bake potpie until chicken mixture is bubbling around edges.

7. Serve immediately to taste the wonder of mom's cooking recipes.

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. cooking recipes, food recipes

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