Here why you could forget your grandmother recipes not? Secrets revealed (Shivi Roy)

Yes, your grandmother's recipes were finger licking and why not? She had the oceans by how-to make yummy-food know. It was a perfect blend of ingredients. The smell of the dish was intimidating. Water in the mouth! You must just not the taste. The dishes were tasty, spicy and delicious. No matter how many members of your household came they would achieve the same taste in no time.

Ever wondered how to convert the magic? Sterling foods Pvt Limited spills the beans. Get to know the secret behind the spellbound recipes. Sterling foods Pvt Limited is a company, the deals in spices and located in New Delhi. The quality of the spices that they produce, they have a place with WAL-MART, Carrefour, METRO, savings and confidence in brands, as well as customized segments.

"The secret behind these recipes is traditional spices. "They use every day, but how-to-use thing, not be aware are you", a grandmother of three shares. Indian traditional herbs and spices are used since ages even its taste remains unchanged. It was passed from generations to generations, and they are still the kitchen.

Some of the commonly used spices are:

Asafoetida (Hing): popularly known as devil crap or stinking gum, it smells unpleasant. The smell disappears, when added to the oil. Snacks used, is there a cure for stomach pain, and cough.

Cloves (Laung): Cloves are unopened, grown and dried green flower buds in the Sun. They can be used for culinary and medicinal purposes. Regular spices in Indian cuisine, cloves give strong and hot taste. If you have toothache, practical cloves. Cloves can help heal the pain in the chest, fever, digestive problems, and cough and cold.

Seeds of coriander (Dhania): How to coriander seeds on the ground? It is easy. They are hollow, crunchy, nutty flavor and light brown or Golden in color. Would you want to get the exact taste of coriander seeds? Forgetting to buy packed coriander powder, instead decide crush rust or coriander seeds into powder. The flavor and the essence of the spice are preserved. Medically, they are etc. known cure sore throats, allergies, digestive problems, fever.

Cumin (Jeera): Commonly used spice in India, it has a warm, earthy aroma. It releases an aroma when cooked in hot oil. They roasted it and rub or crush to make cumin powder.

Well, since you now some of the secret ingredients, why they don't use? Stay tuned and follow us delicious, might get spicy for more secrets that will eat you and Indian.

PRS spice is a spice & herbs leader, of good quality spices spices, cumin powder, chat Masala, etc. are offered. We offer you valuable spices tailored to all cooking needs. We are exporters of Indian spices the chain of spices manufacturer and spices.