* 1 TBSP olive oil
* Pound chicken sausage, chopped
* Cup chopped onion
* 1 large garlic cloves, chopped
* 1 Teaspoon dried oregano
* 1/8 Teaspoon of dried red pepper
* 1 Can crushed tomatoes with added puree
* 1 Can of diced tomatoes with green peppers and onions with juices
Ingredients for lasagna filling:
* Cup fresh basil leaves
* 7 Oz plus Cup ricotta cheese
* Cups of grated mozzarella cheese
* 1/3 Cup of grated Parmesan cheese
* large egg
* Teaspoon salt
* Ground black pepper to taste
Ingredients for the lasagna:
* 6 no boil lasagna noodles
* 1 Cup of grated mozzarella cheese
* Cup of grated Parmesan cheese
* Teflon spray oil
Directions for the lasagna sauce:
(1) Make lasagna sauce, heat the olive oil in a heavy saucepan over a medium flame.
2. Add in sausage, onions, garlic, oregano and red pepper, and Saut them all together until the sausage, by cooked is added.
3. Add mashed tomatoes and diced tomatoes with juices to make sure that the lasagna sauce receives the fair flavors.
4. Bring the lasagna cooking sauce and then reduce the flame simmer for about 5 minutes to blend flavors.
5. Add salt and pepper according to your taste for seasoning and mix the lasagna sauce well.
6. Your lasagna sauce is ready for use!
Directions for the lasagna filling:
1. The basil leaves finely and add to food processor Bowl.
2. Add in the ricotta, mozzarella, parmesan, egg and salt and pepper to the taste.
3. Mix so that the mixture is combined thoroughly, but always still a little clunky, for the perfect Lasagna filling.
Directions for the lasagna:
1. Oven to 180 C.
2 Distribution you have a thin layer of lasagna sauce at the bottom of a lasagna baking dish. Place 2 lasagna noodles on sauce. Delete some of the filling over noodles and then evenly. Sprinkle a good amount of mozzarella cheese and Parmesan cheese.
3. Repeat the process of layering the lasagna sauce, pasta, filling and cheese until the last layer is the remaining 2 noodles.
4. Place the remaining lasagna sauce on noodles. Sprinkle with the remaining cheese. Cover the lasagna pan with foil for the fact that it does not touch the cheese or sauce.
5. Bake Lasagna for about 30-40 minutes.
6. Carefully to uncover. Again you are delicate JAWS until the pasta, lasagna sauce bubbles and edges of the lasagne are golden brown about 15-20 minutes.
7 Cool it serve for approximately 15 minutes before cutting.
Rajiv Tiwari is a through and through gourmet, whose Liebe to eat has made to reach him all top dining destinations. In this bouquet article Rajiv explains some tips to recipes, such as food and shows us how one excited people can make Lipsmacking food recipes. The lasagna sauce, lasagna dish
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