Lasagna with chicken and homemade seasoning (Rajiv Tiwari)

Ingredients:

* Lasagna sauce
* 1 Cup canned, diced tomatoes
* 1 Cup tomato sauce
* Cup of water
* Cup onions, chopped
* Cup green bell pepper, diced
* 1 Garlic cloves, chopped
* 1/8 Cup chopped, leaves of fresh parsley
* Teaspoon Italian Württemberg
* homemade teaspoon seasoning, recipe follows
* Teaspoon salt
* Teaspoon sugar
* 1 Bay leaf
* Pound chicken minced meat
* 6 Lasagna noodles
* 6 Oz cottage cheese, mixed with beaten egg and Parmesan
* Cup Gruyère cheese, grated
* Cup Swiss cheese, grated
* 1 Cup cheddar cheese, grated
* 4 Ounces cream cheese
* Cup of mozzarella cheese, grated

Directions:

1. Start your lasagna from the oven to 180 c preheated

(2) To ensure the lasagna sauce will mix the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, spices, mixes, sugar and bay leaf in a large, heavy pot. It bring to the boil over a high flame and then the heat can reduce and simmer, covered, for one hour.

3. Place the chicken minced meat in a large one for the lasagna. Cook until the chicken is nice and Brown and well cooked.

4. Add the chicken meat into the pot with the lasagna sauce and cook for another 20 minutes.

5. While the sauce is cooking, cook you the lasagna in boiling salted water until al dente.

6. If you find that the lasagna sauce is too thin, you can thicken it, by mixing tablespoons cornstarch and a little cold water. Bring the lasagna sauce back to a boil. Constantly stir and remove the bay leaf.

7. To the lasagna put together, placing a thin layer of sauce in the bottom of a lasagne dish. Layer 1/3 of lasagna noodles, cottage cheese mixture, Gruyere, Swiss and cheddar cheese.

8. Add another layer of sauce. Repeat layering until the last layer is lasagna sauce. Bake for about 20 minutes.

9 Out of the oven and bake up again with mozzarella and continue for another 10 to 15 minutes, until the cheese is nice and bubbly.

10 Let cool for about 10 minutes before serving.

11. Your lasagna recipe is ready to be enjoyed by all! Try this feast, for themselves.

Homemade seasoning for the lasagna recipe:

Ingredients:

* Cup salt
* 1/8 Cup of black pepper
* 1/8 Cup garlic powder

Directions:

1. Mix all the ingredients together and store in an airtight container for up to 6 months.

Rajiv Tiwari is a through and through gourmet, whose Liebe to eat has made to reach him all top dining destinations. In this bouquet article Rajiv explains some tips to recipes, such as food and shows us how one excited people can make Lipsmacking food recipes. Lasagna sauce, lasagna recipe