Non-vegetarian pasta pasta recipes for home-cooked meal (Rajiv Tiwari)

Linguine pasta recipe with shrimp

Ingredients:

* Cup grape tomatoes
* El extra-virgin olive oil
* Teaspoon thyme leaves
* Kosher salt to taste
* Freshly ground pepper to taste
* 1/3 Pound pasta
* Cup (heavy cream
* 1/3 Pound large shrimp, peeled, deveined and cut in half
* 1 Teaspoon fresh lemon juice
* Teaspoon grated lemon peel
* Tablespoon chopped parsley

Directions:

1. To begin, your pasta recipe, must first preheat the oven to 375 degrees F..

(2) In a large ovenproof pan the tomatoes with olive oil and thyme, and salt and pepper stir. Roast the tomatoes for about until beginning to Brown and break their skins.

3) In a separate pot cooking you cook the pasta al dente in salted boiling water and drain. Make sure that you won't for long if you want a perfect pasta recipe.

4. Add in the cream, tomatoes and simmer. Over a moderate flame, mashing gently Cook the tomatoes.

5. Prawns add and simmer have again cooked up completely for the pasta recipe.

6. Add salt and pepper and the noodles, and lemon juice in the Pan and mix well until the recipe is coated noodles with the sauce.

7. Add the lemon zest and parsley and mix again.

8. Transfer the pasta recipe on warm plates and serve.

Seafood linguine pasta recipe with clam sauce

Ingredients:

* 4 Teaspoons olive oil
* 2 large garlic cloves, chopped
* 1/3 Of Cup dry white wine
* Teaspoon of dried thyme
* Dried hot pepper flakes
* 1 Cup crushed tomatoes in cans
* Cup bottled clam juice
* Salt to taste
* 1/3 Pounds chopped clams
* 4 Tablespoons chopped parsley
* Ground black pepper to taste
* 1/3 Pound pasta

Directions:

1. Start your perfect pasta recipe, now put the oil in a large skillet and heat over a low flame.

2. Add the garlic and Saut for about a minute.

3. Stir wine, thyme and red pepper flakes, so that the mixture simmer. Cook until the wine for around 5 minutes has reduced.

(4) Add in tomatoes, clam juice, and salt. Increase the flame of to medium and simmer.

5. Stir hold this until the sauce for your pasta recipe has thickened.

6. Add the mussels and continue boiling until the mussels are cooked.

7 Add in parsley and pepper, and keep stirring for a pasta recipe for a perfect consistency.

8 Salted Cook, Cook the pasta in boiling water until al dente.

9. Toss it with the sauce and your pasta recipe is ready to serve!

Rajiv Tiwari is a through and through gourmet, whose Liebe to eat has made to reach him all top dining destinations. In this bouquet article Rajiv explains some tips to recipes, such as food and shows us how one excited people can make Lipsmacking food recipes. Linguine pasta recipe, your pasta recipes