* 1 TBSP olive oil
* medium yellow onion, finely chopped
* 2 medium garlic cloves, sliced thin cut
* Kosher salt to taste
* Ground black pepper to taste
* Pound chicken sausage, finely chopped
* Pound minced chicken
* Cup of dry white wine
* 1 Can crushed tomatoes
* Teaspoon of dried Basil
* Teaspoon of dried oregano
* 1 dried bay leaf
Ingredients for the lasagna:
* Box of no boil lasagna noodles
* 12 Ounces ricotta cheese
* Pound mozzarella cheese, thinly sliced cut
* 1 Cup finely grated Parmesan cheese
Directions for the lasagna sauce:
1. In order to make the best lasagna sauce, everything has the right be. Heat the olive oil in a large, heavy pot over medium flame.
2. If it is heated only add to it well with salt and freshly ground black pepper in the onion and garlic, the season, taste. Cook the mixture until it is just tender.
3. Add minced into sausages and chicken and keep stir frequently to avoid the lasagna sauce always burned.
4. Cook hold in the same way, until meat until brown, about 10 minutes begins.
5. Pour in the wine and cook again browned bits to take over the lasagna sauce, scrape Pan down to the alcohol smell is cooked.
6. Stir in the tomatoes, El salt, basil, oregano, bay leaf and season well with freshly ground black pepper for lasagna sauce, the taste.
7 Keep, stir until well mixed and let the tomatoes begin to simmer.
8. Reduce the flame to low and simmer, stirring, until the flavors of the sauce combine lasagna, about 30-40 minutes.
9. Your lasagna sauce is ready!
Directions for the lasagna:
1. Oven to 180 C.
2. Spread some of the sauce lasagna in a thin, even on the bottom a lasagna baking dish layer.
3. Layer 2 lasagna noodles in sauce, and add some more sauce up, spread them evenly over the lasagna noodles. Evenly arrange ricotta sauce, top with mozzarella and sprinkle Parmigiano-Reggiano. Repeat the procedure with the remaining ingredients.
4. Lasagna pan with foil cover and good, until the lasagna sauce bubbles and pasta start to soften, bake for about 40 minutes.
5. Remove the foil from the lasagna dish and again baking you until the cheese is bubbly and top is golden, about 15-20 minutes. The lasagna noodles should be very tender.
(6) Let the lasagna to rest 20 minutes before cutting.
7. Your lasagna is ready to serve!
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