Cheese Recipes, Meat and Potatoes - What Does Dad Want This Father's Day? (Twistson Snacks)

Dads, we love them. And dads love food. That's what makes it easy to treat pop well on Father's Day. Whether they are particular in their tastes or wide-open consumers of all things culinary, there are so many meat and cheese recipes, dinners, even party food ideas that will make dad happier than having a TV, a recliner, and a remote in every room.

OK. Maybe that stereotype wasn't fair, but the point is it's the simple things that please fathers. So show your love for him with some delicious food. After all, they say the way to a man's heart is through his stomach.

Typically men appreciate rich, hearty food -you know - the meat and potatoes thing. But these days, health-conscious dads are changing up the menu. That doesn't mean you can't provide a tasty meal or snack on their special day that busts the diet or that leaves them craving something substantial. We say, find the middle ground.

Make
If your dad is of the mindset that it truly is the thought that counts, then put some thought and effort into making some dishes dad will love. He may not be a fan of breakfast in bed, but a brunch menu might get his special day off to a good start.

If you don't have much time, or dad likes an early meal, serve something that can be made the day ahead. Try a recipe for hash brown casserole or one of those sausage, egg and cheese appetizer recipes

with a little something extra.

For the gourmet-minded dad, serve this Asparagus, Mushroom, and Gruyere Strudel. This is a treat wrapped in phyllo.

Does dad have more of a sweet tooth? Stack a few peanut butter and chocolate chip pancakes on his plate.

Share
Dad's are our protectors when we are young, they work hard to provide what the family needs, and they teach us many things. Here are some nice quotes to share with your dad, or your children, this Father's Day.

- "My father gave me the greatest gift anyone could give another person, he believed in me." Jim Valvano
- "It is a wise father that knows his own child." William Shakespeare
- "The most important thing a father can do for his children is to love their mother." Theodore Hesburgh
- "How pleasant it is for a father to sit at his child's board. It is like an aged man reclining under the shadow of an oak which he had planted." Voltaire

So serve up your father's favorite breakfast or even a simple snack and give a little something back to dear ol' dad.

Source: http://www.twistsonsnacks.com/cheese-recipes-meat-and-potatoes-what-does-dad-want-this-fathers-day/

We are the best source on the web for delicious, entertaining easy party food and recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's CheeseSticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

Chill out with cold party finger food (Twistson snacks)

The air is thick, the temperature is warm and all what you want is something refreshing. But what spread is, before one of the hot, sticky range of munchies which do nothing to entice you. What would party cold not now for some finger food?

In the heat of the summer, entertaining, especially when the event outdoors, is a challenge. Many favorite party dishes are baked and best hot served. You may already have the grill goes, some serious heat generated. What you need in the mix cold appetizers, which are as tempting and loads as a cool pool on a hot summer day.

You may be wondering, how many cold dips and vegetarian plates will set - but exactly where to stop. You can find plenty of variety in chilled snacks, and even a cooler atmosphere for the delivery of them.

The food
Just like your hair food who want to stay in the heat and humidity can be. Plan your spread with some robust cold fare. Here are a few suggestions for some delicious party finger food, which will keep the heat.

Antipasti kabobs:
1 Pkg. refrigerated cheese tortellini
40 Pimento stuffed olives
40 large pitted ripe olives
Cup Italian dressing
40 thin slices salami
20 thin slices hard salami, cut in half

Cook tortellini according to pkg. directions, drain and rinse. Combine tortellini, olives, and salad dressing in a plastic bag. Seal and shake gently - store for 4 or more hours in the refrigerator.

Drain and discard marinade. Thread stuffed olives, folded pepperoni slice, tortellini, folded salami pieces and ripe olives on a toothpick or short skewers.

Or try this deliciously cool treats.
Cucumber and avocado summer of rolls

The portion
There is nothing worse for an outdoor meet as spy of a plate with seafood dip mayonnaise laden filled, the ice is not. There around may also yellow caution tape together around the table.
Have enough ice in the cooler for drinks people take advantage and put party finger food in bowls filled with ice.

Leave no food, long on ice, is not. After 2 hours, chilled food must be packed way. If you expect a long affair are, put out small quantities and populating, if disks are low.

The setting
Depending on your space, you create "cool spots" for your guests. Obviously, shade is a necessity, so have a covered terrace, direct to plastic table cover a cabana or some roles received and weaves through a Pergola, if you have one. Fans are great, so here is a tip - put a shallow dish with ice before the fan hot air so you move are not.

A cool head this summer by creating an event thats keep you refreshing, simple and comfortable.

Source: http://www.twistsonsnacks.com/chill-out-with-cold-party-finger-food/

We are party food and recipes ideas the best source on the Web for delicious, entertaining easy. Twists on snacks are sponsored by John WM. Macy's CheeseSticks. They are well known for our award-winning twice-baked and hand-rolled gourmet snacks.

reade more... Résuméabuiyad

Celebrate the Fourth with All American Appetizer Recipes (Twistson Snacks)

When the Declaration of Independence was adopted on July 4th, 1776 it not only set in motion our path to establishing this great country, it also triggered an annual day of celebration for Americans for centuries to come. As you plan your holiday cookout, we encourage you to think healthy and to think all-American when choosing appetizer recipes.

Lighten Up

If you're planning a party for the fourth, you may be thinking red, white, and blue food. Or you may be headed down the traditional route of burgers and hot dogs on the grill. These are American traditions that certainly have a place in the celebration of liberty. But, if you want to liberate yourself from the usual, or to free yourself from the heavy calorie- laden party food and appetizer recipes, then we have some tips for you.

Keep it light so that you can participate in that sack race, or feel comfortable in that bathing suit you'll be wearing poolside for the cookout. Substitute healthy ingredients in some of your favorite recipes.

Altering favorites

Corn Dogs are a favorite, especially with kids. Try using a lean version of dog, like a turkey dog. Instead of frying, bake until the cornbread batter gets firm. You can cut them in pieces if you're looking for an appetizer recipe.

Potato salad doesn't need heavy mayonnaise; use a light mayo mixed with fat-free sour cream, then add some relish and seasoning to give it some punch.

Potato chips are typically fried in lots of oil. Try making your own. Cut thin slices of potatoes, brush with canola oil or even canola cooking spray, then bake.

Mini burgers, also known as sliders, are a great appetizer recipe. Shrink the standard All-American burger to something people can eat in a couple of bites. This gives you the flavor of this favorite cookout fare without all of the calories. Turkey-burgers are great for this recipe too. Simply grill, then pop on slider buns and let people dress their own.

Fruit skewers are a refreshing appetizer to serve in the heat of a summer cookout. You could also serve them as a healthy alternative to desserts like cheesecake or pie. Slide some blueberries, strawberries, and pineapple on long toothpicks and provide some vanilla yogurt for dipping.

Travel the country by offering some favorites from the 50 states. Here are some All-American eats from Delish you can choose from.

It may be the American way to over- indulges at a party, but you can enjoy the festivities on the 4th of July without feeling guilty the next day. Tweaking appetizer recipes, grilled favorites, and desserts so that they are a bit leaner and healthier provides a whole new sense of freedom.

Happy Independence Day!

Source: http://www.twistsonsnacks.com/celebrate-the-fourth-with-all-american-appetizer-recipes/

We are the best source on the web for delicious, entertaining easy party food and recipes ideas. TwistsonSnacks are sponsored by John Wm. Macy's CheeseSticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

Selecting and Storing Fruit to Use In Summer Party Food Recipes (Twistson Snacks)

One thing we most look forward to in the summer is eating fresh seasonal foods, especially fruit. The colors, textures, and flavors of these juicy sweet goodies can make your summer party food recipes even better. But knowing how to select and store fruits properly can have some people scratching their heads.

While summer fruits can be eaten as is, used in salads, or to make smoothies, salsas, pies and tarts, their limited "shelf life" can be tricky. We pulled together a guide on selecting and storing these gems and have included some great party snack food recipes using fruit.

Let's take a look at the more popular, or common summer fruit choices. While most fruits are available year-round thanks to global shipping, when describing peak availability and freshness, summer fruits are those that are considered 'in season' from mid-June to late September.

Blackberries: Choose berries that are firm and plump, then store at room temperature or refrigerate in a single layer. These need to be used within a day or two. Wash when ready to eat.

Cherries: The stems should be flexible and green. The fruit should not have any splits, or any soft spots. They can keep at room temperature for several days, but will last longer when refrigerated. Do not remove the stems, as this will cause rapid deterioration.

Honeydew melon: Look for smooth green-ish skin and the absence of bruises. If the melon is not quite ripe, keep it in a paper bag at room temperature for 2-3 days. Once ripe, wrap in plastic and refrigerate for up to 5 days.

Mangoes: Mangoes should have a yellow- red skin and should yield a bit when pressed. The smaller ones are typically better. Store mangoes at room temperature.

Peaches: These should have a noticeable sweet scent. Select peaches that have some give, but are not mushy or hard. Leave the soft or bruised ones alone. They can keep at room temperature for a few days or for longer in the refrigerator.

Strawberries: Pick strawberries that have a good red color and the green stems in place. The smaller ones tend to have much better flavor. Keep them refrigerated in a single layer for up to two days.

Watermelon: A ripe watermelon will give a bit to pressure at the stem end and will have a sweet scent. Store these at room temperature for 2-3 days, but refrigerate after cutting.

Here are some simple party food recipes using fruit:

Mango-Peach Salsa

2 peaches peeled & diced

1 mango peeled & diced

1/2 cup chopped red onion

1 jalapeno, seeded, finely chopped

1 tsp fresh lime juice

1 Tbs vegetable oil

1/4 cup chopped fresh cilantro

Salt and pepper

Toss peaches, mango, onions, jalapeno, lime juice, olive oil and cilantro together. Season with salt and pepper and refrigerate at least one hour before serving.

Chicken Salad with grapes

1 ? pound chicken tenders

5 cups water

1 ? cups chicken broth

1/3 cup plain yogurt

1/3 cup mayonnaise

1 Tbs Dijon Mustard

1 cup seedless grapes

1 Tbs dried tarragon

Salt and pepper

Boil chicken tenders in water and broth, then dice.

Cut grapes in halves or quarters according to preference

Combine mayonnaise and yogurt, Dijon mustard, tarragon, salt, and pepper.

Add chicken and grapes

Serve on croissants or rolls.

Pick fresh seasonal fruits and use them in some party food recipes this summer!

Source: http://www.twistsonsnacks.com/selecting-and-storing-fruit-to-use-in-summer-party-food-recipes/

We are the best source on the web for delicious, entertaining easy party food and recipes ideas. TwistsonSnacks are sponsored by John Wm. Macy's CheeseSticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

Selecting and Storing Fruit to Use In Summer Party Food Recipes (Twistson Snacks)

One thing we most look forward to in the summer is eating fresh seasonal foods, especially fruit. The colors, textures, and flavors of these juicy sweet goodies can make your summer party food recipes even better. But knowing how to select and store fruits properly can have some people scratching their heads.

While summer fruits can be eaten as is, used in salads, or to make smoothies, salsas, pies and tarts, their limited "shelf life" can be tricky. We pulled together a guide on selecting and storing these gems and have included some great party snack food recipes using fruit.

Let's take a look at the more popular, or common summer fruit choices. While most fruits are available year-round thanks to global shipping, when describing peak availability and freshness, summer fruits are those that are considered 'in season' from mid-June to late September.

Blackberries: Choose berries that are firm and plump, then store at room temperature or refrigerate in a single layer. These need to be used within a day or two. Wash when ready to eat.

Cherries: The stems should be flexible and green. The fruit should not have any splits, or any soft spots. They can keep at room temperature for several days, but will last longer when refrigerated. Do not remove the stems, as this will cause rapid deterioration.

Honeydew melon: Look for smooth green-ish skin and the absence of bruises. If the melon is not quite ripe, keep it in a paper bag at room temperature for 2-3 days. Once ripe, wrap in plastic and refrigerate for up to 5 days.

Mangoes: Mangoes should have a yellow- red skin and should yield a bit when pressed. The smaller ones are typically better. Store mangoes at room temperature.

Peaches: These should have a noticeable sweet scent. Select peaches that have some give, but are not mushy or hard. Leave the soft or bruised ones alone. They can keep at room temperature for a few days or for longer in the refrigerator.

Strawberries: Pick strawberries that have a good red color and the green stems in place. The smaller ones tend to have much better flavor. Keep them refrigerated in a single layer for up to two days.

Watermelon: A ripe watermelon will give a bit to pressure at the stem end and will have a sweet scent. Store these at room temperature for 2-3 days, but refrigerate after cutting.

Here are some simple party food recipes using fruit:

Mango-Peach Salsa

2 peaches peeled & diced

1 mango peeled & diced

1/2 cup chopped red onion

1 jalapeno, seeded, finely chopped

1 tsp fresh lime juice

1 Tbs vegetable oil

1/4 cup chopped fresh cilantro

Salt and pepper

Toss peaches, mango, onions, jalapeno, lime juice, olive oil and cilantro together. Season with salt and pepper and refrigerate at least one hour before serving.

Chicken Salad with grapes

1 ? pound chicken tenders

5 cups water

1 ? cups chicken broth

1/3 cup plain yogurt

1/3 cup mayonnaise

1 Tbs Dijon Mustard

1 cup seedless grapes

1 Tbs dried tarragon

Salt and pepper

Boil chicken tenders in water and broth, then dice.

Cut grapes in halves or quarters according to preference

Combine mayonnaise and yogurt, Dijon mustard, tarragon, salt, and pepper.

Add chicken and grapes

Serve on croissants or rolls.

Pick fresh seasonal fruits and use them in some party food recipes this summer!

Source: http://www.twistsonsnacks.com/selecting-and-storing-fruit-to-use-in-summer-party-food-recipes/

We are the best source on the web for delicious, entertaining easy party food and recipes ideas. TwistsonSnacks are sponsored by John Wm. Macy's CheeseSticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

Celebrate the Fourth with All American Appetizer Recipes (Twistson Snacks)

When the Declaration of Independence was adopted on July 4th, 1776 it not only set in motion our path to establishing this great country, it also triggered an annual day of celebration for Americans for centuries to come. As you plan your holiday cookout, we encourage you to think healthy and to think all-American when choosing appetizer recipes.

Lighten Up

If you're planning a party for the fourth, you may be thinking red, white, and blue food. Or you may be headed down the traditional route of burgers and hot dogs on the grill. These are American traditions that certainly have a place in the celebration of liberty. But, if you want to liberate yourself from the usual, or to free yourself from the heavy calorie- laden party food and appetizer recipes, then we have some tips for you.

Keep it light so that you can participate in that sack race, or feel comfortable in that bathing suit you'll be wearing poolside for the cookout. Substitute healthy ingredients in some of your favorite recipes.

Altering favorites

Corn Dogs are a favorite, especially with kids. Try using a lean version of dog, like a turkey dog. Instead of frying, bake until the cornbread batter gets firm. You can cut them in pieces if you're looking for an appetizer recipe.

Potato salad doesn't need heavy mayonnaise; use a light mayo mixed with fat-free sour cream, then add some relish and seasoning to give it some punch.

Potato chips are typically fried in lots of oil. Try making your own. Cut thin slices of potatoes, brush with canola oil or even canola cooking spray, then bake.

Mini burgers, also known as sliders, are a great appetizer recipe. Shrink the standard All-American burger to something people can eat in a couple of bites. This gives you the flavor of this favorite cookout fare without all of the calories. Turkey-burgers are great for this recipe too. Simply grill, then pop on slider buns and let people dress their own.

Fruit skewers are a refreshing appetizer to serve in the heat of a summer cookout. You could also serve them as a healthy alternative to desserts like cheesecake or pie. Slide some blueberries, strawberries, and pineapple on long toothpicks and provide some vanilla yogurt for dipping.

Travel the country by offering some favorites from the 50 states. Here are some All-American eats from Delish you can choose from.

It may be the American way to over- indulges at a party, but you can enjoy the festivities on the 4th of July without feeling guilty the next day. Tweaking appetizer recipes, grilled favorites, and desserts so that they are a bit leaner and healthier provides a whole new sense of freedom.

Happy Independence Day!

Source: http://www.twistsonsnacks.com/celebrate-the-fourth-with-all-american-appetizer-recipes/

We are the best source on the web for delicious, entertaining easy party food and recipes ideas. TwistsonSnacks are sponsored by John Wm. Macy's CheeseSticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

Celebrate the Fourth with All American Appetizer Recipes (Twistson Snacks)

When the Declaration of Independence was adopted on July 4th, 1776 it not only set in motion our path to establishing this great country, it also triggered an annual day of celebration for Americans for centuries to come. As you plan your holiday cookout, we encourage you to think healthy and to think all-American when choosing appetizer recipes.

Lighten Up

If you're planning a party for the fourth, you may be thinking red, white, and blue food. Or you may be headed down the traditional route of burgers and hot dogs on the grill. These are American traditions that certainly have a place in the celebration of liberty. But, if you want to liberate yourself from the usual, or to free yourself from the heavy calorie- laden party food and appetizer recipes, then we have some tips for you.

Keep it light so that you can participate in that sack race, or feel comfortable in that bathing suit you'll be wearing poolside for the cookout. Substitute healthy ingredients in some of your favorite recipes.

Altering favorites

Corn Dogs are a favorite, especially with kids. Try using a lean version of dog, like a turkey dog. Instead of frying, bake until the cornbread batter gets firm. You can cut them in pieces if you're looking for an appetizer recipe.

Potato salad doesn't need heavy mayonnaise; use a light mayo mixed with fat-free sour cream, then add some relish and seasoning to give it some punch.

Potato chips are typically fried in lots of oil. Try making your own. Cut thin slices of potatoes, brush with canola oil or even canola cooking spray, then bake.

Mini burgers, also known as sliders, are a great appetizer recipe. Shrink the standard All-American burger to something people can eat in a couple of bites. This gives you the flavor of this favorite cookout fare without all of the calories. Turkey-burgers are great for this recipe too. Simply grill, then pop on slider buns and let people dress their own.

Fruit skewers are a refreshing appetizer to serve in the heat of a summer cookout. You could also serve them as a healthy alternative to desserts like cheesecake or pie. Slide some blueberries, strawberries, and pineapple on long toothpicks and provide some vanilla yogurt for dipping.

Travel the country by offering some favorites from the 50 states. Here are some All-American eats from Delish you can choose from.

It may be the American way to over- indulges at a party, but you can enjoy the festivities on the 4th of July without feeling guilty the next day. Tweaking appetizer recipes, grilled favorites, and desserts so that they are a bit leaner and healthier provides a whole new sense of freedom.

Happy Independence Day!

Source: http://www.twistsonsnacks.com/celebrate-the-fourth-with-all-american-appetizer-recipes/

We are the best source on the web for delicious, entertaining easy party food and recipes ideas. TwistsonSnacks are sponsored by John Wm. Macy's CheeseSticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

Selecting and Storing Fruit to Use In Summer Party Food Recipes (Twistson Snacks)

One thing we most look forward to in the summer is eating fresh seasonal foods, especially fruit. The colors, textures, and flavors of these juicy sweet goodies can make your summer party food recipes even better. But knowing how to select and store fruits properly can have some people scratching their heads.

While summer fruits can be eaten as is, used in salads, or to make smoothies, salsas, pies and tarts, their limited "shelf life" can be tricky. We pulled together a guide on selecting and storing these gems and have included some great party snack food recipes using fruit.

Let's take a look at the more popular, or common summer fruit choices. While most fruits are available year-round thanks to global shipping, when describing peak availability and freshness, summer fruits are those that are considered 'in season' from mid-June to late September.

Blackberries: Choose berries that are firm and plump, then store at room temperature or refrigerate in a single layer. These need to be used within a day or two. Wash when ready to eat.

Cherries: The stems should be flexible and green. The fruit should not have any splits, or any soft spots. They can keep at room temperature for several days, but will last longer when refrigerated. Do not remove the stems, as this will cause rapid deterioration.

Honeydew melon: Look for smooth green-ish skin and the absence of bruises. If the melon is not quite ripe, keep it in a paper bag at room temperature for 2-3 days. Once ripe, wrap in plastic and refrigerate for up to 5 days.

Mangoes: Mangoes should have a yellow- red skin and should yield a bit when pressed. The smaller ones are typically better. Store mangoes at room temperature.

Peaches: These should have a noticeable sweet scent. Select peaches that have some give, but are not mushy or hard. Leave the soft or bruised ones alone. They can keep at room temperature for a few days or for longer in the refrigerator.

Strawberries: Pick strawberries that have a good red color and the green stems in place. The smaller ones tend to have much better flavor. Keep them refrigerated in a single layer for up to two days.

Watermelon: A ripe watermelon will give a bit to pressure at the stem end and will have a sweet scent. Store these at room temperature for 2-3 days, but refrigerate after cutting.

Here are some simple party food recipes using fruit:

Mango-Peach Salsa

2 peaches peeled & diced

1 mango peeled & diced

1/2 cup chopped red onion

1 jalapeno, seeded, finely chopped

1 tsp fresh lime juice

1 Tbs vegetable oil

1/4 cup chopped fresh cilantro

Salt and pepper

Toss peaches, mango, onions, jalapeno, lime juice, olive oil and cilantro together. Season with salt and pepper and refrigerate at least one hour before serving.

Chicken Salad with grapes

1 ? pound chicken tenders

5 cups water

1 ? cups chicken broth

1/3 cup plain yogurt

1/3 cup mayonnaise

1 Tbs Dijon Mustard

1 cup seedless grapes

1 Tbs dried tarragon

Salt and pepper

Boil chicken tenders in water and broth, then dice.

Cut grapes in halves or quarters according to preference

Combine mayonnaise and yogurt, Dijon mustard, tarragon, salt, and pepper.

Add chicken and grapes

Serve on croissants or rolls.

Pick fresh seasonal fruits and use them in some party food recipes this summer!

Source: http://www.twistsonsnacks.com/selecting-and-storing-fruit-to-use-in-summer-party-food-recipes/

We are the best source on the web for delicious, entertaining easy party food and recipes ideas. TwistsonSnacks are sponsored by John Wm. Macy's CheeseSticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

Selecting and Storing Fruit to Use In Summer Party Food Recipes (Twistson Snacks)

One thing we most look forward to in the summer is eating fresh seasonal foods, especially fruit. The colors, textures, and flavors of these juicy sweet goodies can make your summer party food recipes even better. But knowing how to select and store fruits properly can have some people scratching their heads.

While summer fruits can be eaten as is, used in salads, or to make smoothies, salsas, pies and tarts, their limited "shelf life" can be tricky. We pulled together a guide on selecting and storing these gems and have included some great party snack food recipes using fruit.

Let's take a look at the more popular, or common summer fruit choices. While most fruits are available year-round thanks to global shipping, when describing peak availability and freshness, summer fruits are those that are considered 'in season' from mid-June to late September.

Blackberries: Choose berries that are firm and plump, then store at room temperature or refrigerate in a single layer. These need to be used within a day or two. Wash when ready to eat.

Cherries: The stems should be flexible and green. The fruit should not have any splits, or any soft spots. They can keep at room temperature for several days, but will last longer when refrigerated. Do not remove the stems, as this will cause rapid deterioration.

Honeydew melon: Look for smooth green-ish skin and the absence of bruises. If the melon is not quite ripe, keep it in a paper bag at room temperature for 2-3 days. Once ripe, wrap in plastic and refrigerate for up to 5 days.

Mangoes: Mangoes should have a yellow- red skin and should yield a bit when pressed. The smaller ones are typically better. Store mangoes at room temperature.

Peaches: These should have a noticeable sweet scent. Select peaches that have some give, but are not mushy or hard. Leave the soft or bruised ones alone. They can keep at room temperature for a few days or for longer in the refrigerator.

Strawberries: Pick strawberries that have a good red color and the green stems in place. The smaller ones tend to have much better flavor. Keep them refrigerated in a single layer for up to two days.

Watermelon: A ripe watermelon will give a bit to pressure at the stem end and will have a sweet scent. Store these at room temperature for 2-3 days, but refrigerate after cutting.

Here are some simple party food recipes using fruit:

Mango-Peach Salsa

2 peaches peeled & diced

1 mango peeled & diced

1/2 cup chopped red onion

1 jalapeno, seeded, finely chopped

1 tsp fresh lime juice

1 Tbs vegetable oil

1/4 cup chopped fresh cilantro

Salt and pepper

Toss peaches, mango, onions, jalapeno, lime juice, olive oil and cilantro together. Season with salt and pepper and refrigerate at least one hour before serving.

Chicken Salad with grapes

1 ? pound chicken tenders

5 cups water

1 ? cups chicken broth

1/3 cup plain yogurt

1/3 cup mayonnaise

1 Tbs Dijon Mustard

1 cup seedless grapes

1 Tbs dried tarragon

Salt and pepper

Boil chicken tenders in water and broth, then dice.

Cut grapes in halves or quarters according to preference

Combine mayonnaise and yogurt, Dijon mustard, tarragon, salt, and pepper.

Add chicken and grapes

Serve on croissants or rolls.

Pick fresh seasonal fruits and use them in some party food recipes this summer!

Source: http://www.twistsonsnacks.com/selecting-and-storing-fruit-to-use-in-summer-party-food-recipes/

We are the best source on the web for delicious, entertaining easy party food and recipes ideas. TwistsonSnacks are sponsored by John Wm. Macy's CheeseSticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

Celebrate the Fourth with All American Appetizer Recipes (Twistson Snacks)

When the Declaration of Independence was adopted on July 4th, 1776 it not only set in motion our path to establishing this great country, it also triggered an annual day of celebration for Americans for centuries to come. As you plan your holiday cookout, we encourage you to think healthy and to think all-American when choosing appetizer recipes.

Lighten Up

If you're planning a party for the fourth, you may be thinking red, white, and blue food. Or you may be headed down the traditional route of burgers and hot dogs on the grill. These are American traditions that certainly have a place in the celebration of liberty. But, if you want to liberate yourself from the usual, or to free yourself from the heavy calorie- laden party food and appetizer recipes, then we have some tips for you.

Keep it light so that you can participate in that sack race, or feel comfortable in that bathing suit you'll be wearing poolside for the cookout. Substitute healthy ingredients in some of your favorite recipes.

Altering favorites

Corn Dogs are a favorite, especially with kids. Try using a lean version of dog, like a turkey dog. Instead of frying, bake until the cornbread batter gets firm. You can cut them in pieces if you're looking for an appetizer recipe.

Potato salad doesn't need heavy mayonnaise; use a light mayo mixed with fat-free sour cream, then add some relish and seasoning to give it some punch.

Potato chips are typically fried in lots of oil. Try making your own. Cut thin slices of potatoes, brush with canola oil or even canola cooking spray, then bake.

Mini burgers, also known as sliders, are a great appetizer recipe. Shrink the standard All-American burger to something people can eat in a couple of bites. This gives you the flavor of this favorite cookout fare without all of the calories. Turkey-burgers are great for this recipe too. Simply grill, then pop on slider buns and let people dress their own.

Fruit skewers are a refreshing appetizer to serve in the heat of a summer cookout. You could also serve them as a healthy alternative to desserts like cheesecake or pie. Slide some blueberries, strawberries, and pineapple on long toothpicks and provide some vanilla yogurt for dipping.

Travel the country by offering some favorites from the 50 states. Here are some All-American eats from Delish you can choose from.

It may be the American way to over- indulges at a party, but you can enjoy the festivities on the 4th of July without feeling guilty the next day. Tweaking appetizer recipes, grilled favorites, and desserts so that they are a bit leaner and healthier provides a whole new sense of freedom.

Happy Independence Day!

Source: http://www.twistsonsnacks.com/celebrate-the-fourth-with-all-american-appetizer-recipes/

We are the best source on the web for delicious, entertaining easy party food and recipes ideas. TwistsonSnacks are sponsored by John Wm. Macy's CheeseSticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

Celebrate the Fourth with All American Appetizer Recipes (Twistson Snacks)

When the Declaration of Independence was adopted on July 4th, 1776 it not only set in motion our path to establishing this great country, it also triggered an annual day of celebration for Americans for centuries to come. As you plan your holiday cookout, we encourage you to think healthy and to think all-American when choosing appetizer recipes.

Lighten Up

If you're planning a party for the fourth, you may be thinking red, white, and blue food. Or you may be headed down the traditional route of burgers and hot dogs on the grill. These are American traditions that certainly have a place in the celebration of liberty. But, if you want to liberate yourself from the usual, or to free yourself from the heavy calorie- laden party food and appetizer recipes, then we have some tips for you.

Keep it light so that you can participate in that sack race, or feel comfortable in that bathing suit you'll be wearing poolside for the cookout. Substitute healthy ingredients in some of your favorite recipes.

Altering favorites

Corn Dogs are a favorite, especially with kids. Try using a lean version of dog, like a turkey dog. Instead of frying, bake until the cornbread batter gets firm. You can cut them in pieces if you're looking for an appetizer recipe.

Potato salad doesn't need heavy mayonnaise; use a light mayo mixed with fat-free sour cream, then add some relish and seasoning to give it some punch.

Potato chips are typically fried in lots of oil. Try making your own. Cut thin slices of potatoes, brush with canola oil or even canola cooking spray, then bake.

Mini burgers, also known as sliders, are a great appetizer recipe. Shrink the standard All-American burger to something people can eat in a couple of bites. This gives you the flavor of this favorite cookout fare without all of the calories. Turkey-burgers are great for this recipe too. Simply grill, then pop on slider buns and let people dress their own.

Fruit skewers are a refreshing appetizer to serve in the heat of a summer cookout. You could also serve them as a healthy alternative to desserts like cheesecake or pie. Slide some blueberries, strawberries, and pineapple on long toothpicks and provide some vanilla yogurt for dipping.

Travel the country by offering some favorites from the 50 states. Here are some All-American eats from Delish you can choose from.

It may be the American way to over- indulges at a party, but you can enjoy the festivities on the 4th of July without feeling guilty the next day. Tweaking appetizer recipes, grilled favorites, and desserts so that they are a bit leaner and healthier provides a whole new sense of freedom.

Happy Independence Day!

Source: http://www.twistsonsnacks.com/celebrate-the-fourth-with-all-american-appetizer-recipes/

We are the best source on the web for delicious, entertaining easy party food and recipes ideas. TwistsonSnacks are sponsored by John Wm. Macy's CheeseSticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

Chill Out With Cold Party Finger Food (Twistson Snacks)

The air is thick, the temperature is warm and all you want is something refreshing. But what's spread before you is a hot, gooey selection of nibbles that do nothing to tempt you. What wouldn't you give for some cold party finger food right now?

Entertaining in the heat of summer, especially if the event is outdoors, is a challenge. Many favorite party dishes are baked and best served hot. You may already have the grill going, which is generating some serious heat. What you need in the mix are cold appetizers that are as tempting and inviting as a cool pool on a hot summer day.

You may be wondering just how many cold dips and veggie platters you'll be putting out - but stop right there. You can find a lot of variety in chilled nibbles, and even create a cooler atmosphere for serving them.

The food
Just like your hair, food left outside in the heat and humidity can wilt. Plan your spread with some sturdy cold fare. Here are a couple of suggestions for some delicious party finger foods that will hold up to the heat.

Antipasto Kabobs:
1 pkg refrigerated cheese tortellini
40 pimento-stuffed olives
40 large pitted ripe olives
? Cup Italian dressing
40 thin slices pepperoni
20 thin slices hard salami, halved

Cook tortellini according to pkg directions, drain and rinse. In a plastic bag, combine tortellini, olives, and salad dressing. Seal and shake gently - refrigerate for 4 or more hours.

Drain and discard marinade. Thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, and ripe olive on a toothpick or short skewer.

Or try these deliciously cool treats.
Cucumber and Avocado Summer Rolls

The serving
There's nothing worse at an outdoor gathering than spying a platter filled with mayonnaise- laden seafood dip that isn't over ice. There might as well be yellow caution tape strung up around the table.
Have plenty of ice in coolers for people to scoop into drinks, and place party finger food dishes in trays filled with ice.

Don't leave any food that isn't on ice out for long. After 2 hours, refrigerated foods need to be packed away. If you're anticipating a long affair, put out small quantities and restock when plates are low.

The setting
Depending on your space, you can create "cool spots" for your guests. Obviously shade is a necessity, so if you don't have a covered patio, try setting up a cabana, or get some rolls of plastic table covering and weaves it over a pergola if you have one. Fans are great so here's a tip - place a shallow bowl of ice in front of the fan so you aren't moving hot air.

Keep your cool this summer by creating an event that is simple, comfortable, and refreshing.

Source: http://www.twistsonsnacks.com/chill-out-with-cold-party-finger-food/

We are the best source on the web for delicious, entertaining easy party food and recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's CheeseSticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

Cheese Recipes, Meat and Potatoes - What Does Dad Want This Father's Day? (Twistson Snacks)

Dads, we love them. And dads love food. That's what makes it easy to treat pop well on Father's Day. Whether they are particular in their tastes or wide-open consumers of all things culinary, there are so many meat and cheese recipes, dinners, even party food ideas that will make dad happier than having a TV, a recliner, and a remote in every room.

OK. Maybe that stereotype wasn't fair, but the point is it's the simple things that please fathers. So show your love for him with some delicious food. After all, they say the way to a man's heart is through his stomach.

Typically men appreciate rich, hearty food -you know - the meat and potatoes thing. But these days, health-conscious dads are changing up the menu. That doesn't mean you can't provide a tasty meal or snack on their special day that busts the diet or that leaves them craving something substantial. We say, find the middle ground.

Make
If your dad is of the mindset that it truly is the thought that counts, then put some thought and effort into making some dishes dad will love. He may not be a fan of breakfast in bed, but a brunch menu might get his special day off to a good start.

If you don't have much time, or dad likes an early meal, serve something that can be made the day ahead. Try a recipe for hash brown casserole or one of those sausage, egg and cheese appetizer recipes

with a little something extra.

For the gourmet-minded dad, serve this Asparagus, Mushroom, and Gruyere Strudel. This is a treat wrapped in phyllo.

Does dad have more of a sweet tooth? Stack a few peanut butter and chocolate chip pancakes on his plate.

Share
Dad's are our protectors when we are young, they work hard to provide what the family needs, and they teach us many things. Here are some nice quotes to share with your dad, or your children, this Father's Day.

- "My father gave me the greatest gift anyone could give another person, he believed in me." Jim Valvano
- "It is a wise father that knows his own child." William Shakespeare
- "The most important thing a father can do for his children is to love their mother." Theodore Hesburgh
- "How pleasant it is for a father to sit at his child's board. It is like an aged man reclining under the shadow of an oak which he had planted." Voltaire

So serve up your father's favorite breakfast or even a simple snack and give a little something back to dear ol' dad.

Source: http://www.twistsonsnacks.com/cheese-recipes-meat-and-potatoes-what-does-dad-want-this-fathers-day/

We are the best source on the web for delicious, entertaining easy party food and recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's CheeseSticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

Kick Off Summer With Fresh Seafood Appetizer Recipes (Twistson Snacks)

The days begin to warm, and the nights follow suit as summer lays ahead. While the thermometer in your home town may not be screaming summer is almost here, today's celebration of Victoria Day in Canada and next week's Memorial Day holiday in the US signal the coming of summer. What better way to greet the season than with fresh seafood appetizer recipes at your next gathering?

As things heat up, people enjoy lighter fare. With doctors recommending we add more seafood to our diet, serving up a taste of the ocean should be the wave of the summer. Thoughts of the sand and the surf call to us this time of year. But, if a trip to the shore isn't on your agenda, take a little trip with bite-sized seafood treats.

Seafood safety
You may worry that serving seafood can be tricky. After all, it needs to be fresh and kept cool. With proper planning, and proper handling, you have nothing to worry about. Once you've determined your menu of seafood appetizer recipes, do your shopping no more than one or two days before the event. Keep everything refrigerated immediately after preparing, and serve on chilled platters or over ice.
Here's a great product to protect cold items from Tropix.

(For information on the safe purchasing and handling of seafood, read these important tips from the FDA.)

Great ideas
You may not want to serve seafood exclusively, but your next party should have a variety of seafood dishes for people to choose. We found several unique recipes that includes several types of shellfish and a fish dip.

First up are these Coconut-Poached Shrimp Tostadas. The combination of shrimp, pineapple and guacamole is refreshing.

Next, put these Mini Lobster Rolls out and watch them disappear.

Round out the shellfish selection with these Mini Asian Crab Cakes, these bite-sized morsels are easy to eat and have a bit of kick from Wasabi.

Have guests that are allergic to shellfish? Here's a Smoked Salmon Dip that is simple, yet delicious.

You may also get adventurous and want to fry up your own homemade fish-sticks, or grill skewers of shrimp or sturdy, meaty swordfish. The nice thing about fresh seafood is that simple marinades or seasoning is all you need to complete the dish. No overpowering spices or sauces needed - let the taste of the seafood shine through.

The accompaniment
The best thing to serve with your fresh seafood appetizers are crisp white wines or light cocktails.
Shellfish pairs well with light selections like Vouvray, Champagne, even off-dry Gewurztraminer.
White fish calls for a White Burgundy (made from Chardonnay.) According to foodandwine, salmon, while typically served with white wine, works well with a lighter red like Pinot Noir.

As for cocktails, there are really no recommended pairings, but if people don't care for wine, serve a light, refreshing adult beverage like this "Afterglow".
2 ounces vodka
1 ounce Cointreau
Splash of lavender syrup
Blackberry garnish
Pour first 3 ingredients in an ice filled shaker and shake vigorously. Strain into a martini glass and garnish with blackberry

So pop a tasty bit of seafood into your mouth and close your eyes. Imagine you hear the sound of the surf, smell the salt water mixed with the scent of sunscreen, and feel your toes in the wet sand. Welcome summer.

Source: http://www.twistsonsnacks.com/kick-off-summer-with-fresh-seafood-appetizer-recipes

We are the best source on the web for delicious, entertaining easy snack recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

A Fresh Garden Makes For Easy Party Food (Twistson Snacks)

What better way to pay homage to the planet than to lay out a garden of fresh foods? Our Mother Earth gives so much, and one of the best things that springs from her ground are vegetables. So why not plan a garden that will provide you with ingredients for the best easy party food and recipes for the family.

Imagine being able to easily whip up this Marinated Fresh Vegetable Salad

You may have a large plot of land, or just a small corner of a rooftop apartment, but either way, it's possible to grow something that can be added to your recipes to give them a truly fresh quality. While being green is about the environment, you may want to also think about the 'other' green. Planting your own garden also saves money.

Planning
The first thing you'll need to do is determine what you want to grow. This decision should be based not only on what you eat, but what also grows well in your climate, how much sun you get in the proposed garden area, and in the size space you have.

Preparing
You will either need to prepare existing soil, or build a raised bed. For a few quick starter tips, see this video on How to Plant a Vegetable Garden. Here are easy-to-follow instructions for building a raised bed.

Maintenance
Having a garden isn't a plant- it -and- leave- it venture. Understand the commitment it will take to nurture your vegetables. Be realistic what you will want to plant, and the also the quantity based on this criteria. Water availability and time spent watering is perhaps one of the most important factors in successfully growing a vegetable garden.

The top 10 most popular vegetables to grow are:
1. Tomatoes
2. Cucumbers

3. Sweet peppers
4. Beans
5. Carrots
6. Summer Squash
7. Onions
8. Hot Peppers
9. Lettuce
10. Peas

Imagine the delicious recipes for the family you can make from this list!

Beware - the 10 hardest to grow vegetables are.
Cauliflower
Celery
Sweet Corn
Eggplant
Head Lettuce
Carrots
Muskmelon
Onion
Sweet Potato
Artichoke

You may notice that carrots wound up on both lists. While popular to plant, carrots require just the right type of soil (preferably humus, not clay) and at least 6 inches of soil needs to be well tilled and loosened.
Onions are also on both lists. They are tricky because a certain amount of daylight is needed for growth. Selecting the right type of onion is critical.

The benefits
The most popular of the home-grown foods is the tomato. While not actually a vegetable, the tomato is one of the foods most often planted in a vegetable garden. Once you've harvested your juicy tomatoes, you may find you have more than you know what to do with. Giving them to friends is a great idea. Using them to create delicious, easy party food is another.

Here are some fabulous Fresh Tomato Recipes from Cooking Light.

While carrots may be one of the more challenging vegetables to grow, here are some fresh carrot recipes that may tempt you into growing your own!

If you'd like to get in touch with nature, save money, and have fresh vegetables to use in your recipes and easy party food, plant a garden and have a happy healthy day!

Source: http://www.twistsonsnacks.com/a-fresh-garden-makes-for-easy-party-food

We are the best source on the web for delicious, entertaining easy finger foods and easy party food recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

Easy Snack Recipes to Send Overseas - Or Anywhere! (Twistson Snacks)

It's hard when loved ones are away for long periods of time. You want to comfort them, or remind them of home. For many of us, food is love, so sending food to a dear friend or family member is a great way show you care. Unfortunately though, not all foods travel well. What you need are easy snack recipes that you can ship anywhere.

Whether you are sending a child off to camp, or to college, or you have a relative in the armed forces consider sending a "care" package. Obviously you won't want to put in anything that would spoil or get smashed. Prepackaged foods are fine, especially if they keep well over time and won't go bad in extreme heat. But if you truly want to send them a taste of home, send something homemade.

Ideas
With Armed Forces Day coming up this weekend, let's focus on items that will ship well to military personnel around the world. These ideas are also good for anyone you know that is living on another continent. It can take a long time for packages to reach overseas. They may also go through some rough handling and extreme temperatures. Here is a list of items that will fare well on their long-distance journey abroad.

* Snack mixes: cereals, crackers, and pretzels are easy to munch on and can withstand all the challenges of shipping. Be sure to fill a container tightly so they don't rattle around and break into tiny pieces. Don't add dried fruit to the mix, pack those separately and make sure that they ares in a factory- sealed package.

Here's a recipe for Super Snack Mix that doesn't contain any perishable items:
1Cup canola oil
1 jar Butter oil (Orville Redenbacher)
2 packages dry ranch dressing mix
1 box JWM Macy's CheeseCrisps
2 bags oyster crackers
1 bag chow mein noodles
1 bag crunchy Cheetos
2 cans mixed nuts
1 box Crispix cereal

Mix all the ingredients in a large bag. Bake at 250 degrees for 45 minutes, stirring a few times. This makes a huge batch that can be shared.

* Beef jerky: You can purchase this in any grocery store and it will last for a very long time.

* Baked Goods: If you want to send cookies, stack them and roll them tightly in tin foil, then place the 'cookie log' in a sturdy container so they don't crumble. You can also try placing them in a potato chip canister, or for larger cookies try a tennis ball can.
* These Chocolate Shortbread Cookies will travel well because they are hard. Unlike soft chewy cookies that can dry out if shipping takes more than one week, these will hold up to traveling.
* Not much of a baker? Try sending these crisp, sweet and all natural SweetSticks.

* Seasonings: Military cafeteria food can be bland, so ship a package of seasoning mix to be added to the boring stuff they may be getting.

* Candied or Spiced Nuts: These tasty tidbits will keep well, especially if sealed tightly. You can provide containers of both savory and sweet nuts to cover any craving. Here's an easy snack recipe we found on Squidoo.
Sugar-coated pecans
1 egg white
1 Tbs water
1 pound pecan halves
1 cup white sugar
? tsp salt
? tsp ground cinnamon

Preheat oven to 250 degrees, grease baking sheet. Mix egg white and water in a bowl until frothy. In separate bowl mix sugar, salt, and cinnamon. Add pecans to egg whites and stir to coat evenly. Remove nuts and toss them in sugar mixture until coated. Spread on baking sheet and cook for 1 hour - stirring every 15 minutes.

The extras
Imagine opening a package of delicious food and also finding all the accessories you might need. Pack small plates, bowls, napkins, zip-lock bags and other items that will help them eat the easy snack recipes, and allow them to save any 'leftovers'.

So, send them food and send them love. It is a gift that will please anyone away from home.

Source: - http://www.twistsonsnacks.com/easy-snack-recipes-to-send-overseas-or-anywhere

We are the best source on the web for delicious, entertaining easy finger foods and easy party food recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

Easy Snack Recipes to Send Overseas - Or Anywhere! (Twistson Snacks)

It's hard when loved ones are away for long periods of time. You want to comfort them, or remind them of home. For many of us, food is love, so sending food to a dear friend or family member is a great way show you care. Unfortunately though, not all foods travel well. What you need are easy snack recipes that you can ship anywhere.

Whether you are sending a child off to camp, or to college, or you have a relative in the armed forces consider sending a "care" package. Obviously you won't want to put in anything that would spoil or get smashed. Prepackaged foods are fine, especially if they keep well over time and won't go bad in extreme heat. But if you truly want to send them a taste of home, send something homemade.

Ideas
With Armed Forces Day coming up this weekend, let's focus on items that will ship well to military personnel around the world. These ideas are also good for anyone you know that is living on another continent. It can take a long time for packages to reach overseas. They may also go through some rough handling and extreme temperatures. Here is a list of items that will fare well on their long-distance journey abroad.

* Snack mixes: cereals, crackers, and pretzels are easy to munch on and can withstand all the challenges of shipping. Be sure to fill a container tightly so they don't rattle around and break into tiny pieces. Don't add dried fruit to the mix, pack those separately and make sure that they ares in a factory- sealed package.

Here's a recipe for Super Snack Mix that doesn't contain any perishable items:
1Cup canola oil
1 jar Butter oil (Orville Redenbacher)
2 packages dry ranch dressing mix
1 box JWM Macy's CheeseCrisps
2 bags oyster crackers
1 bag chow mein noodles
1 bag crunchy Cheetos
2 cans mixed nuts
1 box Crispix cereal

Mix all the ingredients in a large bag. Bake at 250 degrees for 45 minutes, stirring a few times. This makes a huge batch that can be shared.

* Beef jerky: You can purchase this in any grocery store and it will last for a very long time.

* Baked Goods: If you want to send cookies, stack them and roll them tightly in tin foil, then place the 'cookie log' in a sturdy container so they don't crumble. You can also try placing them in a potato chip canister, or for larger cookies try a tennis ball can.
* These Chocolate Shortbread Cookies will travel well because they are hard. Unlike soft chewy cookies that can dry out if shipping takes more than one week, these will hold up to traveling.
* Not much of a baker? Try sending these crisp, sweet and all natural SweetSticks.

* Seasonings: Military cafeteria food can be bland, so ship a package of seasoning mix to be added to the boring stuff they may be getting.

* Candied or Spiced Nuts: These tasty tidbits will keep well, especially if sealed tightly. You can provide containers of both savory and sweet nuts to cover any craving. Here's an easy snack recipe we found on Squidoo.
Sugar-coated pecans
1 egg white
1 Tbs water
1 pound pecan halves
1 cup white sugar
? tsp salt
? tsp ground cinnamon

Preheat oven to 250 degrees, grease baking sheet. Mix egg white and water in a bowl until frothy. In separate bowl mix sugar, salt, and cinnamon. Add pecans to egg whites and stir to coat evenly. Remove nuts and toss them in sugar mixture until coated. Spread on baking sheet and cook for 1 hour - stirring every 15 minutes.

The extras
Imagine opening a package of delicious food and also finding all the accessories you might need. Pack small plates, bowls, napkins, zip-lock bags and other items that will help them eat the easy snack recipes, and allow them to save any 'leftovers'.

So, send them food and send them love. It is a gift that will please anyone away from home.

Source: - http://www.twistsonsnacks.com/easy-snack-recipes-to-send-overseas-or-anywhere

We are the best source on the web for delicious, entertaining easy finger foods and easy party food recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

Kick Off Summer With Fresh Seafood Appetizer Recipes (Twistson Snacks)

The days begin to warm, and the nights follow suit as summer lays ahead. While the thermometer in your home town may not be screaming summer is almost here, today's celebration of Victoria Day in Canada and next week's Memorial Day holiday in the US signal the coming of summer. What better way to greet the season than with fresh seafood appetizer recipes at your next gathering?

As things heat up, people enjoy lighter fare. With doctors recommending we add more seafood to our diet, serving up a taste of the ocean should be the wave of the summer. Thoughts of the sand and the surf call to us this time of year. But, if a trip to the shore isn't on your agenda, take a little trip with bite-sized seafood treats.

Seafood safety
You may worry that serving seafood can be tricky. After all, it needs to be fresh and kept cool. With proper planning, and proper handling, you have nothing to worry about. Once you've determined your menu of seafood appetizer recipes, do your shopping no more than one or two days before the event. Keep everything refrigerated immediately after preparing, and serve on chilled platters or over ice.
Here's a great product to protect cold items from Tropix.

(For information on the safe purchasing and handling of seafood, read these important tips from the FDA.)

Great ideas
You may not want to serve seafood exclusively, but your next party should have a variety of seafood dishes for people to choose. We found several unique recipes that includes several types of shellfish and a fish dip.

First up are these Coconut-Poached Shrimp Tostadas. The combination of shrimp, pineapple and guacamole is refreshing.

Next, put these Mini Lobster Rolls out and watch them disappear.

Round out the shellfish selection with these Mini Asian Crab Cakes, these bite-sized morsels are easy to eat and have a bit of kick from Wasabi.

Have guests that are allergic to shellfish? Here's a Smoked Salmon Dip that is simple, yet delicious.

You may also get adventurous and want to fry up your own homemade fish-sticks, or grill skewers of shrimp or sturdy, meaty swordfish. The nice thing about fresh seafood is that simple marinades or seasoning is all you need to complete the dish. No overpowering spices or sauces needed - let the taste of the seafood shine through.

The accompaniment
The best thing to serve with your fresh seafood appetizers are crisp white wines or light cocktails.
Shellfish pairs well with light selections like Vouvray, Champagne, even off-dry Gewurztraminer.
White fish calls for a White Burgundy (made from Chardonnay.) According to foodandwine, salmon, while typically served with white wine, works well with a lighter red like Pinot Noir.

As for cocktails, there are really no recommended pairings, but if people don't care for wine, serve a light, refreshing adult beverage like this "Afterglow".
2 ounces vodka
1 ounce Cointreau
Splash of lavender syrup
Blackberry garnish
Pour first 3 ingredients in an ice filled shaker and shake vigorously. Strain into a martini glass and garnish with blackberry

So pop a tasty bit of seafood into your mouth and close your eyes. Imagine you hear the sound of the surf, smell the salt water mixed with the scent of sunscreen, and feel your toes in the wet sand. Welcome summer.

Source: http://www.twistsonsnacks.com/kick-off-summer-with-fresh-seafood-appetizer-recipes

We are the best source on the web for delicious, entertaining easy snack recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

A Fresh Garden Makes For Easy Party Food (Twistson Snacks)

What better way to pay homage to the planet than to lay out a garden of fresh foods? Our Mother Earth gives so much, and one of the best things that springs from her ground are vegetables. So why not plan a garden that will provide you with ingredients for the best easy party food and recipes for the family.

Imagine being able to easily whip up this Marinated Fresh Vegetable Salad

You may have a large plot of land, or just a small corner of a rooftop apartment, but either way, it's possible to grow something that can be added to your recipes to give them a truly fresh quality. While being green is about the environment, you may want to also think about the 'other' green. Planting your own garden also saves money.

Planning
The first thing you'll need to do is determine what you want to grow. This decision should be based not only on what you eat, but what also grows well in your climate, how much sun you get in the proposed garden area, and in the size space you have.

Preparing
You will either need to prepare existing soil, or build a raised bed. For a few quick starter tips, see this video on How to Plant a Vegetable Garden. Here are easy-to-follow instructions for building a raised bed.

Maintenance
Having a garden isn't a plant- it -and- leave- it venture. Understand the commitment it will take to nurture your vegetables. Be realistic what you will want to plant, and the also the quantity based on this criteria. Water availability and time spent watering is perhaps one of the most important factors in successfully growing a vegetable garden.

The top 10 most popular vegetables to grow are:
1. Tomatoes
2. Cucumbers

3. Sweet peppers
4. Beans
5. Carrots
6. Summer Squash
7. Onions
8. Hot Peppers
9. Lettuce
10. Peas

Imagine the delicious recipes for the family you can make from this list!

Beware - the 10 hardest to grow vegetables are.
Cauliflower
Celery
Sweet Corn
Eggplant
Head Lettuce
Carrots
Muskmelon
Onion
Sweet Potato
Artichoke

You may notice that carrots wound up on both lists. While popular to plant, carrots require just the right type of soil (preferably humus, not clay) and at least 6 inches of soil needs to be well tilled and loosened.
Onions are also on both lists. They are tricky because a certain amount of daylight is needed for growth. Selecting the right type of onion is critical.

The benefits
The most popular of the home-grown foods is the tomato. While not actually a vegetable, the tomato is one of the foods most often planted in a vegetable garden. Once you've harvested your juicy tomatoes, you may find you have more than you know what to do with. Giving them to friends is a great idea. Using them to create delicious, easy party food is another.

Here are some fabulous Fresh Tomato Recipes from Cooking Light.

While carrots may be one of the more challenging vegetables to grow, here are some fresh carrot recipes that may tempt you into growing your own!

If you'd like to get in touch with nature, save money, and have fresh vegetables to use in your recipes and easy party food, plant a garden and have a happy healthy day!

Source: http://www.twistsonsnacks.com/a-fresh-garden-makes-for-easy-party-food

We are the best source on the web for delicious, entertaining easy finger foods and easy party food recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

Kick Off Summer With Fresh Seafood Appetizer Recipes (Twistson Snacks)

The days begin to warm, and the nights follow suit as summer lays ahead. While the thermometer in your home town may not be screaming summer is almost here, today's celebration of Victoria Day in Canada and next week's Memorial Day holiday in the US signal the coming of summer. What better way to greet the season than with fresh seafood appetizer recipes at your next gathering?

As things heat up, people enjoy lighter fare. With doctors recommending we add more seafood to our diet, serving up a taste of the ocean should be the wave of the summer. Thoughts of the sand and the surf call to us this time of year. But, if a trip to the shore isn't on your agenda, take a little trip with bite-sized seafood treats.

Seafood safety
You may worry that serving seafood can be tricky. After all, it needs to be fresh and kept cool. With proper planning, and proper handling, you have nothing to worry about. Once you've determined your menu of seafood appetizer recipes, do your shopping no more than one or two days before the event. Keep everything refrigerated immediately after preparing, and serve on chilled platters or over ice.
Here's a great product to protect cold items from Tropix.

(For information on the safe purchasing and handling of seafood, read these important tips from the FDA.)

Great ideas
You may not want to serve seafood exclusively, but your next party should have a variety of seafood dishes for people to choose. We found several unique recipes that includes several types of shellfish and a fish dip.

First up are these Coconut-Poached Shrimp Tostadas. The combination of shrimp, pineapple and guacamole is refreshing.

Next, put these Mini Lobster Rolls out and watch them disappear.

Round out the shellfish selection with these Mini Asian Crab Cakes, these bite-sized morsels are easy to eat and have a bit of kick from Wasabi.

Have guests that are allergic to shellfish? Here's a Smoked Salmon Dip that is simple, yet delicious.

You may also get adventurous and want to fry up your own homemade fish-sticks, or grill skewers of shrimp or sturdy, meaty swordfish. The nice thing about fresh seafood is that simple marinades or seasoning is all you need to complete the dish. No overpowering spices or sauces needed - let the taste of the seafood shine through.

The accompaniment
The best thing to serve with your fresh seafood appetizers are crisp white wines or light cocktails.
Shellfish pairs well with light selections like Vouvray, Champagne, even off-dry Gewurztraminer.
White fish calls for a White Burgundy (made from Chardonnay.) According to foodandwine, salmon, while typically served with white wine, works well with a lighter red like Pinot Noir.

As for cocktails, there are really no recommended pairings, but if people don't care for wine, serve a light, refreshing adult beverage like this "Afterglow".
2 ounces vodka
1 ounce Cointreau
Splash of lavender syrup
Blackberry garnish
Pour first 3 ingredients in an ice filled shaker and shake vigorously. Strain into a martini glass and garnish with blackberry

So pop a tasty bit of seafood into your mouth and close your eyes. Imagine you hear the sound of the surf, smell the salt water mixed with the scent of sunscreen, and feel your toes in the wet sand. Welcome summer.

Source: http://www.twistsonsnacks.com/kick-off-summer-with-fresh-seafood-appetizer-recipes

We are the best source on the web for delicious, entertaining easy snack recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

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