Ravioli pasta recipe with Basil makes A large bowl (Rajiv Tiwari)

Ingredients for pasta recipe:

* 4 Cups wheat flour
* 4 large eggs

Ingredients for the filling of the pasta recipe:

* 2 Ounces basil leaves, chopped
* 7 Ounces Philadelphia cream cheese
* 2 Tablespoons tomato paste
* 4 Tablespoons fresh bread crumbs
* 2 Tablespoons olive oil
* Salt to taste
* Ground black pepper to taste
* 2 Eggs, beaten

Ingredients for pasta recipe are used:

* Olive oil
* Sea salt
* Basil leaves

Directions:

1. So the pasta recipe, place the flour in a pile on the work surface and make a hole in the middle.

2. Wipe the eggs gently and in the middle of the flour casting. Keep add more flour until you have thoroughly blended whole eggs and flour.

3. Now, use your hands and mix the flour and the eggs again, you must make sure that everything is well mixed, for a perfect pasta recipe.

4. Keep kneading will have a very smooth consistency of the dough. Your fingers should be able to put the dough and get stuck without anything in it.

5. Place the dough into 4 equal parts cut and roll out nice and thin. It was down in layers with flour in the middle to the layers stick not. It is very important to have the perfect pasta for the perfect pasta recipe.

(6) In order to make the filling for the pasta recipe, combine basil, cream cheese, ketchup, bread crumbs, olive oil and salt and pepper in a bowl type, until there is a solid mixture.

7. Cut out the pasta in normal ravioli size rectangles. They should be able to fit into the filling but not so great that they suck in the flavors of pasta recipe will not.

8 Brush in the Middle each then add half of the rectangles with the beaten egg wash and a bit filling.

9. Place the remaining rectangles on this covering and sealing each, and the filling until all air is pushed in place. It's almost finished pasta for pasta recipes.

10. Bring a pot with water to a boil that one add ravioli at a time, if it is boiling. As soon as they rise to the surface, one minute and then drops wait out.

11. Serve the ravioli with olive oil, some sea salt and a few basil leaves.

12. Your pasta recipe is starved are!

Rajiv Tiwari is a through and through gourmet, whose Liebe to eat has made to reach him all top dining destinations. In this bouquet article Rajiv explains some tips to recipes, such as food and shows us how one excited people can make Lipsmacking food recipes. Pasta recipe, flavors of pasta