How To Make Pasta With Lemon And Broccoli (rajiv tiwari)

Ingredients:

* 6 ounces dried pasta shapes in variety, such as fusilli, penne, shell, etc.
* 2 small, boneless chicken breasts
* Salt to taste
* Freshly ground pepper
* 2 tablespoons butter
* 1 tablespoon olive oil
* 1 ? cloves garlic, smashed through a garlic press
* ? large or 1 small bunch broccoli, stems and florets cut into small pieces
* ? cup chicken broth
* Juice of ? lemon
* Zest of ? lemon
* ? cup walnuts, chopped and toasted at 180? C for 2-4 minutes
* ? cup freshly grated parmesan cheese, plus extra for serving

Directions:

1. Start your pasta recipe by bringing a large pot of water to a boil and salting it generously. Cook the pasta till al dente to have pasta noodles of a perfect consistency. Drain it and put it to the pot, adding 1 ? tablespoons of butter on top.

2. Half way through cooking the pasta, start patting the chicken dry with a clean kitchen towel for the pasta recipe.

3. Season the chicken on all sides with salt and pepper. In a very large pan, put the olive oil and remaining ? tablespoon of butter and keep over a medium flame. Cook until completely melted and foamy and then add the chicken. Saut? brown and cooked through for the pasta recipe. Cook the chicken over a low flame to avoid burning it.

4. Remove the chicken from the pan and put on to a cutting board and cut into thin slices for later in the pasta recipe.

5. Keeping the flame low, add the garlic to the same pan that you cooked the chicken in. Keep stirring for a little while till the garlic is fragrant but not brown.

6. Add the broccoli, the broth and salt to taste for the sauce of the pasta recipe. Keep stirring to dissolve the browned bits on the bottom of the pan.

7. Cover the pan and turn the flame to medium. Keep cooking until the broccoli is just tender but not overcooked.

8. Add the chicken to the pan as well as lemon juice, zest, walnuts and the buttered pasta. Stir thoroughly to mix the pasta recipe completely.

9. The pasta recipe should be full of flavour and have a lemony zing. Add more seasoning according to your taste.

10. Add the parmesan cheese to the pasta recipe just before serving.

11. Your pasta recipe is ready to be enjoyed by all!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. dried pasta, pasta noodles

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My Life In Instagram Photos: Hello Summer!

Hello! :) It's been a while since my last blog post with Instagram photos from my everyday life, so there's a lot to catch up. All photos have been taken between the end of May and the end of July, so here we go:
Frozen yoghurt after work.
An abandoned train station we visited during a bike tour. // The Havel and boats in Potsdam. // A break during a bike tour. // Our balcony. :* // Yummy, waffles and fruit salad. // Hello!
Blue, green and yellow. // Sunset walk with Mogli.
Flo made pizza, mmmhh! // Turkish dinner. // Taking outfit photos. // Homemade raspberry lemonade. // One of my favorite vintage dresses. // All those strawberries are from our balcony!
A superhero themed party for all DaWanda employees I organized with the help of three other colleagues. The photo corner was the best thing! :) // Happy feet, matching shoes.

I love strawberries!
Greedy Mogli. // Pretty kitchen. // Strawberry cake. // Mhhm, sweet strawberry dessert, blogpost coming soon. // We were having a little pool on the balcony at work to cool down our feet during breaks. :) // Smurf.
Sunny day it Potsam. // Sunday at the Mauerpark with listening to karaoke and watching Anja being happy on a swing. // Best burger at Fräulein Burger.

I bought a colorful sunchair and a parasol. // Flo patiently taking outfit photos of me. // Mogli got colorful dots. You're soon gonna see why. :) That was fun, for him and for us! // Mhhhh, Spanish tapas dinner with my colleagues from DaWanda's social media team. // Awwww, happy happy mail day!! Juli of heimatPOTTential sent me the greatest summer package and made my day!! ;* // Restyled vintage summer dress.
Preparing food for our picnic.

I made a gorgeous summer picnic. :)
Fresh wild flowers for my mother. // Floral pattern and handmade bow belt. // Fresh organic food to cook dinner for my mama. :) // All these organic tomatoes (six different kinds!) were harvested on our balcony!
The prettiest cafe for having lunch with my mama. // Happy feet with my Saltwater Sandals. // In the woods with happy Mogli. // My sweet birthday boy at the lake. // Ohhh, this smell! // Wearing my beloved striped summer shirt which makes me look as if I was selling ice cream.
Yum!

I love my Potsdam! We had a great day walking around with our friends. :)
There's nothing better than spending hot summer days at the lake. // What I wore. // Potsdam's Dutch quarter. // Werder, a pretty town at the water and next to Potsdam. // Ice cream date with Anja.
Perfect hot day with two of my favorite people: mini boat trip with Flo and Anja. We lazily enjoyed the sun and happily jumped into the water. ;)

How are you spending those hot summer days?
Lu

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South Indian food-Spicy but healthy (lisa bay)

A typical meal from south India contains a lot of hot as well as non-spicy dishes, which are mainly veg. A lot of these dishes are a lot blended as well as consumed with boiled rice, which is a staple food of the people in south India.

This food comes in 5 slightly superimposing categories. Primarily are the dishes that are blended with rice; a variety of Sambar and the likes. The next are the side dishes that come with these kinds of blends. 3rd are the south Indian snacks and their side dishes; vadai, a variety of chutneys and the likes fit in to this category. The 4th category consists of the rich, sugary dishes that are served as desserts; Payasam, Kheer, Kesari and a plethora of sweets fit into this category. The 5th category consists of light meals. This consists of different kinds of idlis, different styles of upma, a variety of dosa etc. Preparations from this category are usually served for dinner as well as breakfast, but usually not during the lunchtime. South Indian cuisine mostly offers light breakfast and dinner, a wholesome lunch meal along with evening snacks, often served with tea or else coffee.

Food is usually categorized into six flavors - sweet, sour, salty, bitter, spicy and astringent and usual south Indian cuisine comprises all of these six flavors in every main meal you have. Every flavor has a balancing ability and putting in a few of each offers absolute nourishment, reduces hunger and balances the hunger and digestion.

Sweet (Milk, butter, sweet cream, ghee (clarified butter), wheat, rice, honey)
Sour (lemons, curd, citrus juicy fruits, tamarind)
Salty (Salt or pickles)
Bitter (Bitter gourd, greens of several sorts, fenugreek)
Spicy (Chili peppers, black pepper, mustard)
Astringent (turmeric, pulses, Beans, vegetables, cilantro)

South Indian Recipes are the only recipes that have 4 values. These are "flavors", "Healthy for body", "diversity" and "medical value".

The appreciation for popularizing this food everywhere in India goes to all south Indian restaurants. In fact, in north, any dosa restaurant is more famous than the restaurants serving the local north Indian food. These establishments provide cheap vegetarian breakfast dishes all through the day, all over the country.

Now, one can experience authentic South Indian cuisines in a modern ambience only at Vaango, a top South Indian restaurant chain in the country, satisfying the desires of all south Indian food fans.

I am Lisa bay. I write this article for Vaango -Best Dosa restaurant. I am fan of South Indian food. I am providing information about South Indian Recipes for the south Indian snacks. For details visit http://www.vaango.in/

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Celebrate the Fourth with All American Appetizer Recipes (Twistson Snacks)

When the Declaration of Independence was adopted on July 4th, 1776 it not only set in motion our path to establishing this great country, it also triggered an annual day of celebration for Americans for centuries to come. As you plan your holiday cookout, we encourage you to think healthy and to think all-American when choosing appetizer recipes.

Lighten Up

If you're planning a party for the fourth, you may be thinking red, white, and blue food. Or you may be headed down the traditional route of burgers and hot dogs on the grill. These are American traditions that certainly have a place in the celebration of liberty. But, if you want to liberate yourself from the usual, or to free yourself from the heavy calorie- laden party food and appetizer recipes, then we have some tips for you.

Keep it light so that you can participate in that sack race, or feel comfortable in that bathing suit you'll be wearing poolside for the cookout. Substitute healthy ingredients in some of your favorite recipes.

Altering favorites

Corn Dogs are a favorite, especially with kids. Try using a lean version of dog, like a turkey dog. Instead of frying, bake until the cornbread batter gets firm. You can cut them in pieces if you're looking for an appetizer recipe.

Potato salad doesn't need heavy mayonnaise; use a light mayo mixed with fat-free sour cream, then add some relish and seasoning to give it some punch.

Potato chips are typically fried in lots of oil. Try making your own. Cut thin slices of potatoes, brush with canola oil or even canola cooking spray, then bake.

Mini burgers, also known as sliders, are a great appetizer recipe. Shrink the standard All-American burger to something people can eat in a couple of bites. This gives you the flavor of this favorite cookout fare without all of the calories. Turkey-burgers are great for this recipe too. Simply grill, then pop on slider buns and let people dress their own.

Fruit skewers are a refreshing appetizer to serve in the heat of a summer cookout. You could also serve them as a healthy alternative to desserts like cheesecake or pie. Slide some blueberries, strawberries, and pineapple on long toothpicks and provide some vanilla yogurt for dipping.

Travel the country by offering some favorites from the 50 states. Here are some All-American eats from Delish you can choose from.

It may be the American way to over- indulges at a party, but you can enjoy the festivities on the 4th of July without feeling guilty the next day. Tweaking appetizer recipes, grilled favorites, and desserts so that they are a bit leaner and healthier provides a whole new sense of freedom.

Happy Independence Day!

Source: http://www.twistsonsnacks.com/celebrate-the-fourth-with-all-american-appetizer-recipes/

We are the best source on the web for delicious, entertaining easy party food and recipes ideas. TwistsonSnacks are sponsored by John Wm. Macy's CheeseSticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

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A key to Perfect Soups - Best Recipes (India Network)

Take stock the next time you walk through the soup aisle at your local grocery store. Soup can be good and healthy food. It can be a tasty way to add healthy beans, legumes, grains and vegetables to your diet. It's a convenient, yet inexpensive way to add protein, vitamins, minerals and fiber to your diet. And soup is both comforting and filling--a hot, savory bowl can help take the chill out of the fall and winter seasons. Want more reasons to ladle up?

Soup may curb your appetite - Studies show that people who eat broth or vegetable-based soups (not creamy or high-fat ones) as the first course of a meal consume fewer total calories during their meal. In fact, study participants consumed 20% fewer calories when they started their meal with soup!

Soup can help you slow down - Eating a bowl of soup involves spooning, slurping, smelling, tasting, chewing, and swallowing. This helps you slow down your eating time instead of inhaling your food. Slower eaters tend to notice signs of fullness sooner and consume fewer calories by better enjoying their food in the moment.

Soup stimulates the senses - These warm concoctions have unique aromas, tastes, enjoyable temperatures and visual interest, which add to the pleasure you experience when eating.

While some nutrients are lost when making soup, they are still a great source of vitamins and other nutrients if they're properly prepared. Here are a few tips to retain maximum vitamin content:

Use fresh veggies as soon as possible as they lose vitamins as they age. Don't defrost frozen veggies to avoid losing any vitamins in the frozen liquid surrounding them. Wherever possible keep the skin on veggies as these contain the majority of the nutrients.

While chopping veggies finely will cut down on the cooking time and avoid them losing vitamins in the pot, it will also cause the veggies to lose nutrients on the cut surface. For this reason, you should use the veggies as soon as they're chopped up. Short cooking times are better than long, slow ones, as more of the nutrients can be retained in the pot. Let us discuss a healthy soup recipe.

Mediterranean-style seafood soup

Ingredients Nutrition
1 tbs olive oil
1 large brown onion, halved, finely chopped
1 red capsicum, halved, deseeded, finely chopped
3 garlic cloves, crushed
1 x 400g can diced Italian tomatoes
375ml (1 1/2 cups) fish stock
Pinch of saffron threads
1 dried bay leaf
2 x 5cm strips lemon rind
1kg skinless fish fillets cut into 3cm pieces
1/2 cup finely shredded fresh basil
Freshly ground black pepper

Method Notes
Step 1
Heat the oil in a large saucepan over medium heat. Add the onion and capsicum and cook, stirring, for 10 minutes or until onion softens slightly. Add the garlic and cook, stirring, for 1 minute or until aromatic.
Step 2
Add the tomato, fish stock, saffron, bay leaf and lemon rind. Bring to the boil. Reduce heat to low and simmer, covered, for 15 minutes or until soup thickens slightly.
Step 3
Add the fish and cook, uncovered, for 5 minutes or until fish is just cooked.
Step 4
Ladle the soup among serving bowls. Sprinkle with basil and season with pepper. Serve immediately.

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Recipe: Mediterrannean Summer Bagel.

Hello, hello! :) Here's the first little recipe from my summer picnic. Of course, this is no complicated cooking recipe, but rather meant as inspiration for a tasty picnic treat. :) As a savory snack, I made this delicious mediterrannean summer bagel and here's how you can make it, too. :)
You will need:
- Bagels (with sesame)
- Fresh rocket salad and fresh tomatoes
- Goat cheese in slices, parmesan cheese slices and herb cream cheese
- Pine nuts and salt and pepper

Cut your bagel, spread the herb cream cheese all over it, put some leaves of rocket salad onto it. Then, add slices of goat cheese and parmesan cheese, put some fresh tomatoes and pine nuts on top and add salt and pepper.
Enjoy!
Have a great summer day! Lu

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Buy the best way to gluten free cookies in the cookie jar (Caren Billy)

Something that most of us more and more in the news, by doctors and by family and friends about is have is the need for a gluten-free lifestyle. Gluten, a protein complex is found in wheat, barley and rye are present, that the main cause of the disease for those with celiac disease diagnosed. Gluten-free food requires a bit of effort on anyone's part, but it is a crucial part of life for different people for different reasons. Regardless of how each of us change our diet, we want all the way to eat food that we find that comforting, and this applies in the first place, when it comes to sweets. Hard-to-find, high-quality gluten free cookies can be, and often, online merchants are a great way, saving time and money.

Gluten-free way most likely doesn't happen by choice, or it can be a vital, life-changing decision. The symptoms of gluten intolerance, attributed to an autoimmune disorder of the small intestine, have been found, be relieved, only, when gluten is removed from the diet. In recent times that number of people with celiac disease grows larger, and these people have said that gluten from the diet and their homes helps to keep.

Gluten is a challenge to find free food in most local grocery stores. White and brown rice, potatoes and tapioca are just a few of the many grains and vegetables, which can be used as a substitute for wheat flour. Each type of flour has different tastes, properties, uses and nutritional content and successful gluten free foods often use a number to create a great tasting flour well-textured product.

Many people love baked goods, and some people find that baking gluten-free-goods to taste that good will take some trial and error. Gluten is a protein that can help to keep baked goods to their form. In the selection of gluten-free cookies and other baked goods, it is important to find a product that does not crumble and has a really good, smooth texture.

It is difficult for most people, a variety of finding or even a gluten-free food at the supermarket. There are a lot of online sites where these elements in abundance, and at low prices can be found. Find dealers online, which are found, many varieties of cakes provide, cookies, breads, and much more, are gluten-free.

Pleasant, find gluten free foods can be a difficult and depressing venture, especially for someone with a set of dietary restrictions. Baked goods, which not only gluten to find, free of charge, but free is a challenge also dairy and mother but also rewarding feat often,. Company, the food for people with multiple needs can offer often trusted to avoid cross-contamination. You have a condition that requires that you do without gluten, you can trust that a company that is specializing in gluten-free to sell products with the food that they sell.

Gluten-free cookies bake muffins and delicious gift ideas is a difficult skill to master, and can not be done by anyone. Search for a dealer, who knows the wide range of gluten free flours and how each different food concerns can make a big difference on the quality of their products. Find a variety of gluten free foods can be difficult unless you've found a good seller, local or online.

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