Learn How To Make Pasta With Delicious Egg Noodles (rajiv tiwari)

Try out this pasta recipe in your own kitchen for a yummy home-cooked meal. Everyone loves this Italian dish and there's just no way you could go wrong. If you know how to make pasta, you got an easy and tasty meal at hand whenever you want!

Ingredients:

* 1 ? tablespoons butter
* ? small onion, finely diced
* ? cup fresh breadcrumbs from crumbling slightly stale white bread
* 6 ounces wide egg noodles
* 1/3 cup chicken broth
* ? cup cubed ham
* ? cup frozen peas
* 1/3 cup half and half
* ? lemon's juice
* ? lemon's zest
* Salt to taste
* Freshly ground pepper to taste
* Parsley, finely chopped
* Parmesan, grated

Directions:

1. Put your pasta bowls in an oven to warm slightly while you prepare the pasta recipe as the cream sauce tastes much better in nice, warm bowls.

2. Start your pasta recipe by bringing a large pot of water to a boil adding a very generous amount of salt to it.

3. Put a separate pan over a medium flame and melt 2/3 the butter in it. Saut? the onions well and keep cooking till it turns soft and slightly golden for the pasta recipe.

4. Meanwhile melt the remaining butter in a separate, small pan and fry the breadcrumbs over a medium flame till they're quite brown and crispy. Pour them into a bowl and keep it aside for the pasta recipe.

5. When the onions are almost cooked, put the noodles into the boiling salted water stir very well.

6. Wait for the onion to get cooked completely for the pasta recipe and add in the broth, ham, and pea.

7. Increase the flame and boil very well until the broth is reduced by about half. Stir in the half and half and continue to simmer the sauce. Add the lemon zest, juice, salt and pepper. Add a little salt and then taste the sauce for the pasta recipe and see if you need more.

8. Reduce the flame of the sauce way to low while you drain the pasta.

9. Stir in the pasta into the sauce, add in the parsley, and taste. If the seasoning of the pasta recipe is fine, then perfect. If not, add more salt or pepper or lemon juice according to taste.

10. Your pasta recipe is ready to be served.

11. When serving, pass around the bread crumbs and cheese to have along with your delicious pasta recipe.

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. the pasta recipe, delicious pasta

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Holder jeres frokostleverand�r sommerferie? (John Mortan)

Mangler I en frokostordning i uge 29 til 32? Hver sommer kommer de fleste virksomheder til at m?rke, at der holdes ferie over det ganske land. Derfor vil der v?re en del virksomheder, der ikke f?r leveret frokostordning, som de plejer. Madkonceptet vil g?re op med dette og har valgt at holde ?bent hele sommerferien. S? har din virksomhed brug for en frokostordning, s? er det med at kontakte Madkonceptet.

Madkonceptet er en catering virksomhed beliggende p? ?sterbro i indre K?benhavn. Virksomheden har eksisteret siden 2009 og levere frokostordninger og catering til virksomheder og privat personer. Madkonceptet kan tilbyde 3 forskellige frokostordninger. I hver af frokostordningerne er der b?de varme og kolde retter, flere salater, tapas anretning og l?kker hjemmelavet rugbr?d og br?d. En gang om ugen serveres der en fiskeret. Der er derfor lidt til en hver smag! Hver torsdag serveres, der kage til eftermiddags kaffen, som kan v?re alt fra en guler?dskage til gammeldags ?blekage.

Dog vil Andr? gerne forsvare Portugal overfor "storebroderen" Spanien. "Det kan godt v?re at Spanien er verdenskendt for sin tapas og paella, mens de f?rreste kan n?vne karakteristiske portugisiske madretter, men if?lge GoLisbon vil selv spaniere indr?mme at maden i Portugal er bedre. Portugals k?kken er is?r karakteriseret ved friskhed, variation og enkelthed", fort?ller Andr?. Dette kan v?re grunden til, at Madkonceptets tapas er s? vellidt. Det er en god kombination af den spanske tapas og den portugiske friske, varierende og enkle k?kken.

Madkonceptet er en catering virkosmhede, der har eksisteret siden 2009. Virksomheden leverer diverse udbud af catering til de k?benhavnske borgere og virksomheder.Det kan v?re fordi Andr? Hansen, ejer af Madkonceptet, har haft en finger med i madlavningen. Han er nemlig halv portugiser og har det sydlandske k?kken i sit blod - og med Spanien, som nabo, kan Andr? n?sten ikke undg? at blive inspireret af den spanske tapas.

Bon appetit!

John Morton is author of this website and writes articles since long time. For further details about Frokostordninger and frokostordning please visit the website.

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Tag med Madkonceptet p� marked (John Mortan)

Madkonceptet er klar til det ?rlige kunsth?ndv?rkermarked! Hvert ?r afholder Danske Kunsth?ndv?rkere et marked p? Frue Plads i indre K?benhavn. I ?r afholdes det den 15. til 17. August 2013, og i ?r har markedet 30 ?rs jubil?um. Catering virksomheden Madkonceptet skal selvf?lgelig v?re med til at fejre jubil?et og vil deltage p? markedet med en bod, hvor de mange bes?gende kan komme forbi og f? l?kker mad og drikke.

Madkonceptet holder meget af at deltage p? dette marked hvert ?r, da de her f?r en god mulighed for at komme t?ttere p? deres kunder. "Der er altid en god stemning p? markedet og vi elsker at tale med vores kunder og h?re hvad de syntes om vores mad. Sidste ?r var vejret fantastisk og der var mange bes?gende, s? vi har h?je forventninger til markedet i ?r. Vi har i ?r ogs? f?et alkoholbevilling, s? vi tropper op med en tapas box og tilh?rende gode vine", siger Camilla de Jesus, medejer af Madkonceptet.

For en catering virksomhed i K?benhavn er et marked, som dette, en god m?de at komme ud og vise eventuelle nye kunder, hvad Madkonceptet kan tilbyde af catering. Virksomheden har med ?rene erfaret, at de bedste steder at komme ud og vise folk, hvad de kan, er p? sm? og hyggelige markeder. Store messer har slet ikke samme effekt. "P? de sm? markeder er der en anden ro og tid til at folk kommer forbi alle boder, og derfor er der st?rre sandsynlighed for at de netop stopper ved Madkonceptet og f?r sig en smagspr?ve", fort?ller Camilla.

Madkonceptet har eksisteret siden ?r 2009 og er drevet af Camilla's mand Andr? Hansen. Madkonceptet leverer catering til b?de private og virksomheder lige fra festmad til konfirmationer og frokostordninger til virksomheder i K?benhavn og Nordsj?lland. Virksomheden ligger p? ?sterbro, og Camilla og hendes mand elsker at have en virksomhed i byen, hvor de kan v?re t?t p? og v?re en del af K?benhavns kulinariske madunivers.

John Morton is author of this website and writes articles since long time. For further details about catering k?benhavn and catering please visit the website.

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Pin & Win: Big Giveaway with Snaply Nähkram

Hello, my dear readers! :) Do you remember the sewing DIY blog series with all the projects I made with KAMSnaps, the colorful snaps sponsored by Snaply Nähkram? The series has recently come to an end and as a final part of this cooperation, we have prepared a great giveaway for you! :)

One reader can win a big package with KAMSnaps in all different colors (as can be seen on the photos), the tools to use the snaps, colorful heart pins and six pretty lace zippers.

Here is how you can enter this giveaway:
Because we all love Pinterest, we decided on a pin & win giveaway. To participate in the giveaway for a chance to win the package above, you need to do the following:
Below, there are linked photos of all five projects of this cooperation which display my five ideas for what to do with KAMSnaps.
Pick your favorite of those five KAMSnap DIY projects and pin it to Pinterest (it would be perfect if you included my blog's name or link and the title of this giveaway in the pin's description).
Next, post the link to your pin in the comment section of this post and also include your email adress in the comment so that I can contact you.
Please note: only comments with a valid link to a pin of one of my KAMSnap DIYS and with a mail adress will enter the giveaway!!! Only one comment per person, only one chance to win the giveaway. Thanks for understanding!
The giveaway will be closed on 6 p.m. (local time) on Sunday, August 11 and I will then randomly choose a winner. The giveaway is open internationally.
See the full tutorial: DIY for an easy fabric bracelet.
See the full tutorial: DIY for a business card holder.
See the full tutorial: DIY for a cat needle case.
See the full tutorial: DIY for a pillow case.
See the full tutorial: DIY for a fabric bow belt.

Good luck to all of you and happy pinning! I can't wait to see which is your favorite project out of those five! :)
Thank you again to my blog sponsor Snaply Nähkram for making this giveaway possible and for providing me with this great package! :)
Lu

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A Shell Pasta Recipe With Greens To Make Your Day (rajiv tiwari)

Shell pasta is one of the most delicious pasta recipes to eat and one of the most fun to look at. When you try out this dish in your own kitchen, you'll realise that cooking something so fancy could never have been thought to be so easy. Enjoy the flavour, experiment with the ingredients and cook this pasta recipe for any meal!

Ingredients:

* 1/2 pound Shell pasta
* Vegetable oil, for frying
* 1 cup drained canned chickpeas, patted dry
* Pinch of ground cumin
* Pinch of ground coriander
* Salt to taste
* Freshly ground black pepper to taste
* ? cup extra-virgin olive oil
* 4 clove garlic, thinly sliced
* ? teaspoon crushed red pepper
* 1 cup grape tomatoes, halved
* ? pound Swiss chard, stemmed and leaves coarsely chopped
* 4 ounce fresh mozzarella, cut into ? inch cubes
* 8 large basil leaves, torn

Directions:

1. Start your pasta recipe by bringing a large pot of salted water to boil. Cook the shell pasta until al dente. Drain and make sure you reserve ? cup of the cooking water.

2. Meanwhile, in a medium, deep pan, heat ? inch of vegetable oil until shimmering.

3. Add in the chickpeas and cook over a high flame until nice and crisp for the pasta recipe. Transfer them to a plate and put a paper towel on top to soak the excess oil. Sprinkle with the cumin and coriander, and season with salt and black pepper according to your taste.

4. Clean the pan off the oil and add in the olive oil, garlic, and crushed red pepper for the pasta recipe.

5. Cook over a moderately high flame until fragrant. Add in the tomatoes and cook until softened, 3 minutes. Stir in the chard and cook, constantly stirring, until it's wilted. Add the salt and black pepper to season your pasta recipe.

6. Add in the pasta and reserved cooking water to the skillet and cook it over a moderate flame. Keep stirring the pasta recipe to mix well.

7. Add in the mozzarella and basil and toss the pasta recipe again.

8. Spoon the pasta recipe into bowls and sprinkle generously with the chickpeas and serve.

Your pasta recipe is ready to be enjoyed by one and all. Whether you're cooking for a party or for just a relaxed, family meal - this dish is perfect for it all!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. delicious pasta, the pasta recipe

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Party Finger Foods - Easier on You and Your Guests (John Wm. Macy's CheeseSticks)

One of the strongest trends in food and eating this year is party finger foods. The bite-sized delights are fun and easy to prepare, and are a simple way for guests to enjoy a nibble. Forget the messy dips and sauces and no need to hassle with plates and forks.

There are those who track food trends and eating styles. IFT says 5 of the best-selling new foods this year were bite-sized or hand-held. So whether you determine your menu based on keeping up with trends, or you simply want easy party food, anything you can pop into your mouth in a bite or two should be on your list.

Let's be straight, we aren't suggesting a table full of cheese and crackers. There are a variety of quick appetizers that fit the bill. From baked goodies to rolled tidbits, think about the spectrum of hot and cold, colors that invite, and a range of ingredients including vegetables, meats and seafood, and pastries.

There are also larger dishes that can be shrunken to bite-sized without losing too much in translation.

First a few suggestions. Invest in mini muffin tins. You can create party finger foods that are the perfect size and easy to bake.

Try making mini bite-sized tacos using wonton wrappers, chopped shrimp, ground beef, or even veggie ground round, bake in the mini tins, then top with a small dollop of sour cream, salsa, or even guacamole.

Fill the tins with separated biscuit dough to create a cup, then fill with chopped veggies and cheese, or add sprinkles of bacon or pieces of diced chicken.

If you do plan to go the cracker route, think of something interesting for a topper. If you use cheese, spread some hot or sweet jelly on top or a dried apricot or date. Use smoked salmon, a bit of cream cheese and a caper. Little mini meals make great, quick appetizers.

Presentation is always a key to success. Select beautiful platters that look great as the party finger food are snapped up. Garnish the plates with flowers, herbs, or other fun items. You can easily spread the dishes around the room for people to nibble wherever they are. Be sure to keep napkins nearby, but that's all you'll need!

Finger foods and bite-sized nibbles are a fun easy party food. Easy to eat, fun to make, and right on trend.

John Wm. Macy's CheeseSticks are one of the best snack food companies. They provide the perfect crunch like Cheese Appetizers, Cheese Crisps, SweetSticks and other healthy snacks.

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Selecting and Storing Fruit to Use In Summer Party Food Recipes (Twistson Snacks)

One thing we most look forward to in the summer is eating fresh seasonal foods, especially fruit. The colors, textures, and flavors of these juicy sweet goodies can make your summer party food recipes even better. But knowing how to select and store fruits properly can have some people scratching their heads.

While summer fruits can be eaten as is, used in salads, or to make smoothies, salsas, pies and tarts, their limited "shelf life" can be tricky. We pulled together a guide on selecting and storing these gems and have included some great party snack food recipes using fruit.

Let's take a look at the more popular, or common summer fruit choices. While most fruits are available year-round thanks to global shipping, when describing peak availability and freshness, summer fruits are those that are considered 'in season' from mid-June to late September.

Blackberries: Choose berries that are firm and plump, then store at room temperature or refrigerate in a single layer. These need to be used within a day or two. Wash when ready to eat.

Cherries: The stems should be flexible and green. The fruit should not have any splits, or any soft spots. They can keep at room temperature for several days, but will last longer when refrigerated. Do not remove the stems, as this will cause rapid deterioration.

Honeydew melon: Look for smooth green-ish skin and the absence of bruises. If the melon is not quite ripe, keep it in a paper bag at room temperature for 2-3 days. Once ripe, wrap in plastic and refrigerate for up to 5 days.

Mangoes: Mangoes should have a yellow- red skin and should yield a bit when pressed. The smaller ones are typically better. Store mangoes at room temperature.

Peaches: These should have a noticeable sweet scent. Select peaches that have some give, but are not mushy or hard. Leave the soft or bruised ones alone. They can keep at room temperature for a few days or for longer in the refrigerator.

Strawberries: Pick strawberries that have a good red color and the green stems in place. The smaller ones tend to have much better flavor. Keep them refrigerated in a single layer for up to two days.

Watermelon: A ripe watermelon will give a bit to pressure at the stem end and will have a sweet scent. Store these at room temperature for 2-3 days, but refrigerate after cutting.

Here are some simple party food recipes using fruit:

Mango-Peach Salsa

2 peaches peeled & diced

1 mango peeled & diced

1/2 cup chopped red onion

1 jalapeno, seeded, finely chopped

1 tsp fresh lime juice

1 Tbs vegetable oil

1/4 cup chopped fresh cilantro

Salt and pepper

Toss peaches, mango, onions, jalapeno, lime juice, olive oil and cilantro together. Season with salt and pepper and refrigerate at least one hour before serving.

Chicken Salad with grapes

1 ? pound chicken tenders

5 cups water

1 ? cups chicken broth

1/3 cup plain yogurt

1/3 cup mayonnaise

1 Tbs Dijon Mustard

1 cup seedless grapes

1 Tbs dried tarragon

Salt and pepper

Boil chicken tenders in water and broth, then dice.

Cut grapes in halves or quarters according to preference

Combine mayonnaise and yogurt, Dijon mustard, tarragon, salt, and pepper.

Add chicken and grapes

Serve on croissants or rolls.

Pick fresh seasonal fruits and use them in some party food recipes this summer!

Source: http://www.twistsonsnacks.com/selecting-and-storing-fruit-to-use-in-summer-party-food-recipes/

We are the best source on the web for delicious, entertaining easy party food and recipes ideas. TwistsonSnacks are sponsored by John Wm. Macy's CheeseSticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

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