australian food recipes

For many years, Australia's food had a strong resemblance to British food, largely because most Australian settlers were of British origin. However, over time, Australian cuisine has taken its own unique fusion of Mediterranean flavors and Asian Britons. This article presents three of my favorite recipes in Australia, I am sure australian food recipes you will enjoy!

Sausage Rolls

Ingredients:
six slices of bread
1/2 cup hot australian food recipes water
four pounds of ground sausage
one onion (finely chopped)
1/2 teaspoon of herbs
24 oz package puff pastry (thawed)
one egg (beaten)
Desired seasonings to taste

Instructions:
Take the piece of bread and bread soaked in hot water for about five minutes. Remove excess water from the pan. In a large bowl, combine australian food recipes the sausage, bread, onion, herbs and seasonings desired. Mix well and place the mixture into a pastry icing (or a freezer bag with a corner cut off). Separate the pastry sheets and cut them in half. The filling tube along an edge of each sheet of dough. Roll dough australian food recipes into sausage twice (or until sausage is fully enclosed in the dough). Cut a few slit in the top of each pastry and brush with beaten egg. Move the sausage rolls on a baking sheet and bake at 450 degrees F for about 20 minutes, then reduce temperature to 350 ° F for ten to 15 minutes.

Meat pie

Ingredients:
1.5 kg of beef
two cubes of beef broth
one 1/2 cups water + 1/4 cup
two tablespoons all-purpose flour
one teaspoon soy sauce
Salt and pepper to taste
A pinch of australian food recipes nutmeg
one pie crust, deep
(Pie filling)
12 oz puff
one egg yolk
Water one tsp

Instructions:
Fry meat in a skillet over low heat until cooked. Drain the remaining australian food recipes fat. Crumble beef and add water to one 1/2 cups, pepper, salt and nutmeg. Allow the mixture to a boil, reduce heat. Cover and simmer for about 20 minutes, stirring occasionally. Mix 1/4 cup water with two tablespoons of flour australian food recipes and mix well. Add to meat and mix well. Place the meat on the fire and stir until the mixture thickens. Add the soy sauce and australian food recipes mix well. Simmer (uncovered) for about five or 10 minutes, then remove from heat and allow to cool before pouring it into the pie pan. Roll out the dough on a floured surface and cut the dough to cover the pie. Mix egg yolk and water and brush the top of the cake and bake at 400 degrees F for about five minutes, or until pie crust is golden. Reduce to 350 degrees F and bake for ten minutes.

Anzac biscuits australian food recipes (cookies)

Ingredients:
one cup quick cooking oats
3/4 cup coconut flakes
one cup all-purpose flour
one teaspoon australian food recipes baking soda
one cup white sugar
Butter 1/2 cup
one tablespoon molasses
two tablespoons boiling water

Instructions:
Mix oats, sugar, coconut and flour. In a small australian food recipes saucepan, melt butter and syrup over low heat. Add the baking soda and boiling water to the mixture of butter and syrup mixture. Add butter mixture to dry ingredients and mix well. Drop by spoon on a greased cookie sheet and bake at 350 degrees F for about 20 minutes.

- ANZAC biscuits (also claimed by New Zealand) - Homemade cookies oatmeal, coconut and honey. According to legend, were originally prepared for the ANZAC troops sent to fight in the Gallipoli campaign in the First World War, the recipe is specially designed to produce a cookie that preserves well.
                           
- Lamingtons - cubes of cake, covered australian food recipes with australian food recipes chocolate icing and desiccated coconut. The cubes can be cut in two, and a layer of cream or strawberry jam spread among the two halves.