Raspberries, strawberries, lemon balm, lime juice & preserving sugar
To make the jam, simply chop up all the fruits and purée them. Mix them with the preserving sugar according to the instructions on the sugar. I used one where you need to add sugar to the fruits at a ratio of 3 to 1 (three parts fruits, one part sugar). Next, heat everything in a pot, let it cook for a few minutes, sterilizie your jars with boiling water and pour the jam into them. Close the top and add some pretty fabric scraps for decor. :)
What are your favourite flavours? Can't wait to make pancakes to eat them with my jam. :)
Enjoy your Sunday!
Lu :)
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